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Bar-Roque Grill

431 Wishlisted
Bar-Roque is the place to go for a family meal, or a catch-up with your best friends. This modern rotisserie and bar strives to serve family-style meals to share, with an unpretentious approach to food, and excellent execution. Prices are reasonable, and the setting warm and homely.

165 Tanjong Pagar Road
#01-00 Amara Hotel
Singapore 088539

(open in Google Maps)

12:00pm - 12:00am

12:00pm - 12:00am

12:00pm - 12:00am

12:00pm - 12:00am


12:00pm - 12:00am

12:00pm - 12:00am

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From the Burpple community

A hearty Sunday brunch for beef gourmands, where you can indulge in Hanger Wagyu Beef, Black Angus Ribeye, and Beef Wellington, with Baby Romaine Lettuce. This Michelin Bib Gourmand awarded Bar-Roque Grill is a place that encourages you to get together and have fun over great food, cooked to Chef Stephane's exacting standards.
You'll also see they have their own glass cases to dry age their own beef to the precise specifications they need.
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Beef duo - dry aged ribeye and braised beef cheek with mashed potato.

Skin wasn't very crispy esp since it was drizzled with the chicken jus. The chicken was also lightly seasoned but all was well because of the incredible chicken jus. Chicken bones are low cooked over 2 days with roasted garlic before being reduced, resulting in a superbly umami jus that makes any chicken palatable. The gratin was also q lovely, being rather creamy and well seasoned on top but it could get heavy. While the salad is slightly bitter, the celery leaves were a nice touch


They even ask u if u want another serving once you're done with the first lol. Very crunchy crust!

1 Like

Tarte tatin ($14)-Upside down apple tart, caramelized apples, crunchy tart 4/5

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Beef wellington ($42)-served with foie gras and spinach. Had this medium since waiter told me that having it rarer would mean undercooking the pastry, but meat was really tender, braised-like. Pastry was crisp and beautifukly season, though i think the pastry kinda overwhelms the beef. 4/5

1 Like