30 Beach Road
Level 1 JW Marriott Hotel Singapore South Beach
Singapore 189763

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07:00am - 11:00am
12:00pm - 02:30pm
06:00pm - 10:00pm

07:00am - 11:00am
12:00pm - 03:00pm
06:00pm - 10:00pm

07:00am - 10:30am

07:00am - 10:30am

07:00am - 10:30am

07:00am - 10:30am

07:00am - 10:30am
06:00pm - 10:00pm

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From the Burpple community

Available for dine-in on Saturdays and Sundays from 3:30pm to 5:30pm, The Art of Afternoon Tea will run from 2 April to 29 May, priced at $40++ per person (regular price: $48++).

Apart from the scones, both plain and tomato, that is served with clotted cream and raspberry rose jam, there will be two towers of small bites, one containing the savouries such as the Chocolate Duck Rillettes made with Nespresso’s Origin Brazil coffee, Foie Gras Tart with Nespresso’s Peru Organic coffee and Truffle Kaya Toast with the Guatemala coffee while the other having all the sweets. The sweets’ trays will feature coffee-infused creations such as the Latte Gateau made with Peru Organic coffee, Vanialla Coffee Caramel Tart with Guatemala coffee and Coffee Chocolate Hazelnut Mousse with Peru Organic coffee. These Nespresso variations have been specifically selected to pair with the other ingredients in the creation of these bites.

In addition to these bites, diners will be served the lobster bisque and quiche lorraine before ending the meal on a sweet note with the soft serve ice cream with berries. Overall, we really enjoyed the high tea set for the unique creations and balance of flavours as you eat along the assortment.
✨ Beach Road Kitchen
📍 30 Beach Road, JW Marriott Singapore South Beach, Singapore 189763
🌐 https://shopatjw.oddle.me/en_SG
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Good news folks! @jwmarriottsg Beach Road Kitchen is extending their Italian Gourmet Buffet “Buon Appetito” till 15 May!

This is a buffet that you don’t wanna miss out on as you discover the flavours of Italy through their signature Seafood Showcase and Charcoal Grilled Meats, elevated with Italian Favourites Cheese & Antipasti, Freshly-made Pizza & Pasta and Specialty Italian Stews.

I can assure you that everyone is bound to be satisfied at Beach Road Kitchen’s “Buon Appetito” Italian buffet. I was really impressed with the buffet spread, starting with eight antipasti highlighted by Insalata di Capesante (Scallop Ceviche), Carpaccio di Manzo (Beef Carpaccio) and Insalata di Poldo (Octopus Salad), before moving onto a selection of Italian Gourmet highlighted by oven-baked pizzas featuring the Signature Funghi & Formaggio as well as favourite pastas from Risotto Al Nero Di Seppia Polpo (Squid Ink Risotto) and the traditional Pasta Alla Puttanesca from the city of Naples.

Round up the scrumptious Italian feast with a symphony of Specialty Italian Stews from the luscious Zuppa di Pesce (Seafood Stew) to an Italian Mussel Stew and Italian Beef Stew.

For lovers of Italian desserts, Executive Pastry Chef Edina Si showcase a decadent dessert installation that calls for seconds. The dessert list boast sweets including Green Tea Mascarpone Cake, the traditional Strawberry Sicilian Lemon Cake, the indulgent Pistachio Raspberry Gateau, as well as Italian Favourites from Tiramisu to Ricotta Cheese Tart as well as Vanilla Panna Cotta and Pistachio Crème Brulee.

Enjoy 50% off 2nd diner with DBS & POSB credit cards. Available for dine-in on Friday, Saturday, Sunday. Check out @jwmarriottsg for more info and reservation.

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𝗡𝗼𝘁𝗲: Tried my best to list down the items as they seem to differ from the menu. It was also the first time at a high tea sess that the servers did not explain what each item was. When asked, she was unsure and needed to check with the chef, twice.

Overall, we prefer the sweets much more than the savoury. See below a peek into what was served.

✅✅Yuzu Grapefruit Meringue Tart: Love this! but honestly, it tasted more like lemon, I don't taste the yuzu nor the grapefruit. Nailed that meringue texture.
- Olive Basil Chocolate Cake: It is an interesting combination but not something I will order
✅ Pumpkin Gateau de Voyage: great texture, not too sweet
✅✅ Pesto Pine Nut Gateau de voyage
✅✅ Green Tea Peach Jelly: no peach jelly, seems like green tea chocolate? It's not bad.

Soft Serve: Not creamy, kinda icy and tasteless.... didn't finish it.

Overall, if you really want to try, just order one set which will cost you about $35++ each.

📍Beach Road Kitchen
🚆: Esplanade
💵: $$

Tried my best to list down the items as they seem to differ from the menu. It was also the first time at a high tea sess that the servers did not explain what each item was. When asked, she was unsure and needed to check with the chef, twice.

Overall, we prefer the sweets much more than the savoury. See below a peek into what was served.

✅✅✅Lobster Bisque: rich and creamy, does not have an overwhelmingly fishy taste, absolutely delicious!
- Selection of Scones with clotted cream and jam: was floury and rubbery. We did not finish any.
- Quiche

- Smoked Salmon, Apricot, Cream Cheese Roll
- Boston Lobster Sandwich, fish roe
- Salmon terrine, apricot, honey walnut cracker
- Prosciutto, smoked bacon, cream cone
Seems like they have issues with their flour based items: sandwich, terrine and cone all did not meet expectations e.g. cannot finish cause not nice.

The Chefs-On-Show buffet kickstarts their celebration from 20 November where diners can enjoy unlimited servings of artisanal cheeses and charcuterie, seafood on ice, freshly baked pizzas and pastas cooked à la minute. Yum yum! Complementing the spread is a Christmas carvery live station of the traditional whole roasted turkey and honey glazed ham before you have your sweet treats like the white chocolate citrus logcake, sweet raspberry logcake and maple pecan pie.

📸 & ✍🏻 by Tastemaker Julius Lim

Signature restaurant Beach Road Kitchen reopens the weekend before Thanksgiving with highlights signature Chefs-on-Show Buffet available from Friday to Sunday, showcasing traditional festive roasts, signature seafood specialties, White Chocolate Citrus Logcake and Sweet Raspberry Logcake.

💕20 November 2021 – 2 January 2022 | Excluding special dates
1️⃣Lunch - Saturday (12pm to 2.30pm)
💰Adult $78++, Child $39++
2️⃣Brunch - Sunday (12pm to 2.30pm)
💰Adult $118++, Child $59++
3️⃣Dinner Friday to Sunday & Thanksgiving, Thursday 25 November (6pm to 9pm)
💰Adult $98++, Child $49++

Christmas Eve Dinner, Christmas Day Brunch, Boxing Day Brunch and New Year’s Eve Dinner
Over the Christmas weekend and New Year’s Eve, the celebrations at Beach Road Kitchen are elevated, with highlighted by specials including Norwegian Salmon Wellington, Roasted Truffle Duck with Black Lentil and Truffle Jus, Pan Seared Foie Gras with Cranberry Coulis as well as Chef’s specialty passarounds highlighted by Salt Crusted Barramundi with Coconut Beurre Blanc.

4️⃣Dinner - Christmas Eve & New Year’s Eve (6pm to 9pm)
Friday 24 December & Friday 31 December
Adult $148++, Child $74++
5️⃣Brunch - Christmas Day & Boxing Day (12pm to 2.30pm)
Saturday 25 December & Sunday 26 December
Adult $148++, Child $74++

Available Supplement of $60++ per person for free flow champagne, wine, beer & juices for number 2️⃣,4️⃣,5️⃣

Beside this, also have gift hampers and Take Home Festive experience, are available from 20 November 2021 to 2 January 2022.
Pre-order required, To order please visit shopatjw.oddle.me.

📍Beach Road Kitchen.
30 Beach Road.