Bistecca Tuscan Steakhouse

609 Wishlisted
~$100/pax
The highlight of this Italian steakhouse at Mohamed Sultan Road is the Bistecca Fiorentina, a massive 1.2kg piece of Australian wagyu. Those who avoid beef will be glad that the restaurant also has a selection of pastas and non beef dishes.

26 Mohamed Sultan Road
Singapore 238970

(open in Google Maps)

Saturday:
12:00pm - 02:30pm
06:00pm - 10:30pm

Sunday:
12:00pm - 02:30pm
06:00pm - 10:30pm

Monday:
06:00pm - 10:30pm

Tuesday:
12:00pm - 02:30pm
06:00pm - 10:30pm

Wednesday:
12:00pm - 02:30pm
06:00pm - 10:30pm

Thursday:
12:00pm - 02:30pm
06:00pm - 10:30pm

Friday:
12:00pm - 02:30pm
06:00pm - 10:30pm

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Top Dishes

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Reviews

From the Burpple community

Saw many good reviews on this place and decided to check it out. Absolutely loved how classy the ambiance was! A really good place for dates.

Ordered fresh oysters, Striploin and bruschetta.

The oysters were really tasty - I could eat so many of it! ($48++)

Bruschetta had a really nice smokey taste to it and the cheese was light which complimented it. ($18++)

Definitely returning to this place to try their other dishes!

Saw many good reviews on this place and decided to check it out. Absolutely loved how classy the ambiance was! A really good place for dates.

Ordered fresh oysters, Striploin and bruschetta.

I was really blown away by how perfect this tasted. The cut, juiciness, richly infused taste and sauces. A must try!

Featuring the 1.1kg Fiorentina — the star of the show 🌟 Medium rare done perfectly!
One of the best steakhouses in Singapore, really a must-try if you love juicy steaks!

1 Like

Had set lunch here to celebrate my anniversary with my partner. Had almost a half an hour wait between the serving of appetizer and main course.

As a result, the restaurant was closing by the time we were finish the main course. We felt that the waiter - a bespectacled Chinese young man - was very rushed in clearing our main course, serving the dessert and bringing us the bill. I was still three-quarters through my main course when he simply placed the Tiramisu with "Happy Anniversary" written on the table, without saying anything. No congratulations, no "enjoy your anniversary/meal", nothing. My boyfriend had told the restaurant that he wanted to surprise me for the anniversary. Do you honestly think it would've been a surprise when the waiter simply placed that cake on the table and walked away without any word, when I was still halfway through my fries?

So we asked him to serve our other dessert, and he looked obviously confused. He did not even know that we were waiting for another dessert. So if we had forgotten about it, perhaps we wouldn't even get to eat the dessert we ordered?

That young bespectacled Chinese waiter seemed to have placed more attention entertaining his friends at the table beside us. He even asked if they wanted dessert to be served long after he hurriedly placed that Tiramisu on the table and gave us our bill.

Did it need to be so rushed towards the end of our meal, if they hadn't made us wait for half an hour between the appetizer and main course? The rush completely ruined my appetite. I felt so anxious to finish the fries and the dessert because of how hurriedly he served the dessert, cleared the plates and brought us the bill.

The dessert (two scoops of gelato) came in such a miserly portion, the circumference of one scoop was barely more than the size of a 50-cent coin. I had to place my camera one inch away from the ice cream to capture it.

Overall, ambience was good and food was good, but portions were quite small and service was bad (perhaps it was simply that young bespectacled Chinese man). Sad to say that his actions alone may have brought down the entire team, I may never step foot in this restaurant again.

The thick cut of 420 days grain fed F1 kuroge washu bred wagyu with a marble score of 6 from Australia ($198) is a really flavourful and sure to be a crowd pleaser. The 1.1kg steak that is cooked on the bone can easily be shared amongst 2 - 4 people depending on your appetite. This place is one of my favourite steakhouses to go to on special occasions.

1 Like

Tiramisù: Mascarpone, espresso, fresh berries, chocolate dust - this was easily one of the best tiramisus I’ve ever had in Singapore (my other favorite is Amo’s tiramisu). The mascarpone cheese was so light and flavourful, and the espresso taste was strong enough to suit my palate.

Panna cotta: Pistachio, summer fruit coulis, raspberry sorbet, mint - I must probably sound like I’m going crazy over Bistecca but this pistachio panna cotta was one of the best panna cottas I’ve ever had. The pistachio flavour was authentic and strong, and the panna cotta texture was wonderfully light and smooth! Highly recommend both desserts. Simply amazing meal.

1 Like
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