52 Boat Quay
Level 5/6
Singapore 049841

(open in Google Maps)

12:00pm - 02:00pm
05:00pm - 12:00am

12:00pm - 02:00pm
05:00pm - 12:00am

12:00pm - 02:00pm
05:00pm - 12:00am

05:00pm - 12:00am


05:00pm - 12:00am

12:00pm - 02:00pm
05:00pm - 12:00am

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From the Burpple community

These are only the snacks, including a potato and hazelnut mousse in an impossibly thin shell, topped with shaved tuna heart, cheese with beautiful aroma of white peppers, and pane di altamura bread served with olive oil from Beppe De Vito's family abode in Puglia.
I'll talk about some of the actual courses in due course. To sum up, all of us enjoyed the meal, very much.

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Dining in at @beppedevito’s One MICHELIN Starred @braci.sg restaurant last year had exposed me to the exacting exquisiteness of Head Chef @iammirkofebbrile’s style of progressive Italian cuisine which I love. So when @lylatheeatgirl contacted me about sending over the “Set Menu for 2” ($208) from their newly-launched Takeaway Menu, I was elated and a little curious at the same time as I was keen to see how their casual-luxe brand and cuisine would translate.
Clearly, the Braci team has thought of everything because there’s a ready-to-eat and a D.I.Y. option for most of their dishes. While the former spells convenience, the latter allows for the finishing of the food to be done in your own home so it is perfect if you prefer your food as freshly-cooked as possible.
I received the latter which I must admit, felt a little daunting initially for your truly who’s quite useless in the kitchen. But once I read through the instruction cards (they come with beautiful photos for visual cue and to inspire), I felt calm and am proud to announce that the heating up and plating process went very smoothly. And the effort I invested was MORE THAN WORTH IT.
I started with the easiest, and coincidentally, it was the appetiser I had selected - “Stracciatella with Root Vegetables, Tomato Vinaigrette and Toasted Nuts”. It was extremely delicious and I think my presentation looked pretty acceptable too (*she says it with some smugness* 😁😂).
Instead of beginning my meal with the “Altamura Bread” (it’s Italy’s oldest bread from Puglia) with the EVOO and garlic herb oil (these came in a gift box of mini glass bottles) which is the proper service flow in the restaurant, I decided to enjoy it with the Stracciatella, and discovered they were wonderful together too.
The two pasta courses of “Tagliolini with Grilled Mozambique Scampi” in an astoundingly umami uni sauce and the “Pappardelle with White Asparagus and Summer Truffle” were equally amazing in different ways. You can colour me highly impressed.
For the mains, I chose a seafood and a meat.
The “Cioppino” which starred a big piece of cod fish, and arrived with an entourage of young radish, peppers and a tube of fennel oil to be drizzled on, was superbly fresh and tasty.
As much as I loved every item from that menu, it was the “Wagyu Beef Short Rib” that shone brightest for me. Its texture was UNREAL and I say that with heartfelt awe. The accompaniments of romanesco, mushrooms and a swoon-worthy truffle potato mash cemented the dish’s status in my mind as truly outstanding. If you are fond of red meat, I highly recommend ordering this to try.
The signature Tiramisu (not shown) was my dessert that evening. Do note Braci’s style is firmer rather than “wet” and has a lot of dark chocolate to complement the coffee and alcohol elements.
All of the dishes I’ve mentioned above are available a la carte as well. Please tap on @braci.sg’s link-in-bio on Instagram to check out the entire menu and to place an order.


| Ricotta ice cream, pistachio marzipan, almonds, maraschino, mandarin orange pudding, bitter orange caramel |

Really interesting dessert as it’s my first time tasting this flavours together in a dish. The ricotta ice cream gets a little heavy towards the end but luckily there were other flavours to lighten it up a little!

If you love sea urchin you’ll love this dish!!! Wish they gave more of the sauce tho hahaha


The 5-course Epicurean Menu is priced at $158++ per pax while the 7-course Gourmand Menu stands at $208++. The one dish that left a lasting impression has got to be their Tagliolini that’s coated in a sea urchin sauce, comes with strips of Alaskan king crab and topped with a scoop of delightful ikura. Every mouthful is a burst of seafood umami-ness with several layers of flavours; from the creaminess of the uni to the freshness of the crab and brininess of the popping roes. This totally stole the show for me and how I wish I have a bigger serving of this.
52 Boat Quay, Unit 05-01/06-01, Singapore 049841


Here’s a brand new creation by Chef de Cuisine Mirko, and it is an absolute winner in my book. Named “Autumn Harvest”, it showcases the vegetables of the season depending on what’s available on the day. The aromatic, luscious cream, composed of almond, quince and essentials oils, pairs very well with the inherent sweetness of the uber fresh produce.