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* This place has closed :( Please try somewhere else. * Modern European restaurant.bar that focuses on perfecting fine food without a pinch.

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From the Burpple community

In frame:
1. 62 Degree Egg
2. Truffle Honey Toast
3. Red Sea
4. Hojicha Latte
5. Hot Chocolate
Speaking of which, there is a new app called 'HollerOut' which offers discounts to customers who dine in and you can enter my name 'kieffertaykx' and get a 10% discount with $60 spent.

We actually came for the Squid Ink Risotto and Purple Octopus but it was not available anymore as it was from previous season. Instead, we were rewarded with this yummylicious dish! Love the flavorful taste of this unique rice that was elevated by the chicken broth. The oysters were so juicy & fresh & sweet! Definitely a must-have from the menu

Check out the plating! So inviting & delicious! OMG was our expression when we placed the cod fish into our mouth. So superbly fresh & soft that it dissolved like candy floss! The prawns were diced & well soaked in the yummy broth & sauce that we literally scrapped off the last tiny drop of broth from the exquisite plate

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We decided to be adventurous & went for this bold delicacy. Oh boy, no regrets! Surprisingly an 'easy & acceptable' slightly smokey taste. Now we have a great food experience story to tell

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#ThrowbackTuesday Featured in their Ala carte menu, Bridge’s Miyazaki Japanese A5 Wagyu and Fennel Spice ($70/100g, $120, 200g) was a beef lover’s dream come true. With a tender, juicy and hearty bite, the sweet-savoury marinate paired with the lightly charred exterior of the meat will hit your tongue first, followed by the slight heat from the spice. Executed wonderfully, I couldn’t get enough of these chunky cuts completed with a nice hint of smokiness. On the sidelines we also had some local vegetable, wild yam puree and tangy pickled rose apple to complement and enhance the dish by adding a great depth of flavour.

This was a hosted meal.


Pulling out all the stops, Bridge Restaurant Bar which seeks to provide fine-dining without the exorbitant cost, really impressed me with their exquisite dinner menu.

With a splash of colour, Bridge’s Ink Risotto and Purple Octopus ($28) was truly stunning, both aesthetically and in taste. A unanimous favourite at the table, the strikingly purple grilled octopus was tender, lightly chewy and added texture to the flavorsome dish - making it the perfect accompaniment to the dramatic squid ink risotto. The bold pairing of the bright saffron lemon curd also gave a subtle tangy and zesty lift to cut through the richness. Bringing in the flavours of the sea, the highlight was of course the creamy and umami risotto topped with earthy pickled shimeiji. Having tiny forkfuls to savour the taste, it is some thing I definitely see myself ordering again (and willingly sacrifice my teeth for).

A big thank you to @Alhsx for extending the invite and @Bridge.sg for hosting us!