Find a great place to eat based on millions of reviews by our user community
The latest reviews from real people you can trust
Spicier than Singapore's. Their dishes were all tiny. Separately, I forgot to photograph but the salted egg sotong was great.
Shout out to the elderly owner, who still serves customers despite being big boss. That's why I don't wanna be overly harsh. But Malaysian chicken rice really cannot compare with Singapore's. They're usually skinny and boney.
This pioneer chicken rice shop at Chinatown has been serving their chicken rice for many years, and recently gained their recognition on Michelin Guide with Bib Gourmand.
If this is your first time here, then you definitely must try this unique steamed village chicken, which I find it more tasty and firm in texture as compared to the normal one.
Decent
I enjoyed the simple ‘white’ fried meehoon compared to your usual oily type.
Seng Kee Chicken Rice located at Solaris MONT Kiara, which I personally just discovered. Amazing tender chicken and the rice is just perfect. Definitely will go back there again as I was told that their roast pork (Siew yoke) is also their signature dish.