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When in Bangsar, eat like the Europeans do! From an innovative take on Caesar's salad to traditio...

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They do excellent caramelised pork belly! If you spot anything with pork belly on the menu, just go for it!
This may not look filling, but the wrap is actually jam-packed with meat and vege.

Always a fan of their oh-so tender and juicy chicken. Served with steamed veges and the best roasted potatoes.
I will totally pay extra for more potatoes!

Little聽Pig offers great Spanish tapas with an Asian twist. 馃嚜馃嚫馃嚚馃嚦

We enjoyed the Crispy Pork Belly Eel Bao (RM34). The Spanish Duroc pork belly was crispy, and eel was lightly聽grilled. We loved that the homemade bao was really soft with some nice browning on the top. The egg yolk gel was a nice touch, as well as being served in a dim sum bamboo basket.聽

Check us out at thokohmakan.com and follow us on our IG account @thokohmakan.

Not to be confused with Mexican tortillas 馃尟, the Spanish version is actually a light and fluffy potato omelette 馃嵆馃. We opted for the Mediterranean (RM19) - the succulent prawns with baby spinach 馃尶 were yummy! Little Pig only uses astaxanthin-enriched OnZen eggs for its tortillas.

Follow us on IG @thokohmakan and check us out at thokohmakan.com.

Squid Ink Paella (RM40 for 2 pax) successfully marries the porcine and the sea. 馃馃悥

Traditionally聽known as聽arroz negro聽from the Catalan region, this paella offers scrumptious maritime flavours. The rice grains had a lovely nutty bite, with sumptuous briny flavours from the squid ink. There were plenty of squid flesh with each spoon, and we liked the pork belly and clams on top.

Check us out on thokohmakan.com and follow us on IG @thokohmakan.

A good place to have PORK breakfast with a good selection of pastries. The scones are so on point!