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11 Lorong 3 Toa Payoh
Jackson Square Block A
Singapore 319579

(open in Google Maps)
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08:00am - 04:00pm

08:00am - 04:00pm

10:00am - 02:00pm

10:00am - 02:00pm


08:00am - 04:00pm

08:00am - 04:00pm

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From the Burpple community

My second attempt to try out this much raved about Chef Kang wanton noodle. The first time I came they were closed, I think it was a Monday. This time they were very much available and the same chef was present as featured in their news and online feature, which is assuring. Added extra charsiew as the original serving has a tat too few slices. Noodle is described as bamboo shoot noodle 竹笙麵 which has that extra crunchy texture. I like it. However I find the flavour lacking. The “bak yew” (pork lard) was added but lacks flavour. Perhaps it’s because I asked to spare on the dark soy sauce (really don’t fancy that in wanton noodles), the output was just lacking in most departments. The soup was outstanding though. Good enough to match any hotpot stock. The wanton is more like shui gao 水餃 which somehow many confuses between that with wanton. Overall,


Thin springy eggy noodles with fatty char siew that has a good caramelized finish and plump and substantial wontons!! The only flaw is that the sauce is a bit on the salty side. Be prepared to queue but ain't no queue gonna stop me from eating nice noodles!🍝


The Michelin chef warrants the $5 tag, but so do the premium char siew and wantons. See what I did there with the name because the char siew is as important as anything in this dish. The slices come thick and are as good as any on the island. Wantons are plump and loaded, although the soup somewhat tastes like MSG. The noodle feels unique but the seasoning can do better.