Chin Chin Eating House 津津

26 Jun’25, Thu🌤️
📍Chin Chin Eating House (Purvis St)

The chicken is so on point, tender and juicy, chilli and ginger with dark soya sauce is a must, be mindful, the chilli is quite spicy, giving you the kick.

The hainanese chap chye and hotplate tofu are not bad, can order.

As for the cereal prawns, not bad as the prawns are quite plump but I wouldn’t say it is cereal prawns as I couldn’t really taste the cereal.

Overall, decent.

Damage: $71

($7) I ordered small size for 1 to 2 pax. For their pork chop and old fashioned french fries was slightly hard texture to chew thru and dry aftertaste as I felt that they deep friend in advance before placing order. It's one of best selling side beside roasted and steamed chicken rice.

($6) I managed to get drumstick as their roasted chicken is sold out once I order lol :") which is good part for chicken that I always get default part such as chicken breast or wings on chicken rice stall or store. unless you order drumstick or other part of chicken. The drumstick was quite tender and a bit of oily. I saw a lot of steamed chicken than roasted chicken hanging inside store. The rice was quite fragrant but slightly oily for me. But then my friend drank their soup finish included mine too :") but the soup otherwise got a bit salty flavour.

Chicken Rice

👍👍

🍴DINE OUT🍴
📍Chin Chin eating house, 19 Purvis St.📍
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One of the few zichar/ chinese restaurants that we frequent since young, dining at chin chin eating house again after so long really brings back feelings of nostalgia.😍 Though famed for their chicken rice, their other dishes such as hainanese pork chop and prawn roll are our absolute favourites that we never fail to get!🍲 Have to admit the food quality has declined slightly over the years, but it nonetheless serves up pretty decent Hainanese fare.👍 Furthermore, dining here is more of a fond memory to us and this restaurant will always hold a special place in our hearts.☺️