🎁 12.12 SALE: Enjoy 30% OFF the Premium plan this holiday season >
close

Claypot Yong Tau Foo

$14.00 · 29 Reviews

This was the best dish on the menu. We love the thick gravy of the ytf and it came with tofu that was crispy on the outside and soft on the inside. Other items include the brinjal and other related vegetables with fish paste.

Well done, flavourful and good texture and variety.

This is a must come for all. That claypot YTF is really no joke. Your family and friends will love it! The friendly neighbourhood zichar place with a famous dish!

If you are not into YTF, do try their other dishes too as it’s still awesome!

Another crowd favourite is the Claypot Yong Tau Foo. The fish meat sandwiched between the brinjal and slathered with the savoury gravy is very flavourful.

  • 1 Like

Never had anything quite like this - yong tau foo in a claypot with its sauce still BUBBLING as it arrives on your table. This dish totally overturned my idea of yong tau foo (nope, definitely not the healthy bland kind you were thinking of!) The yong tau foo itself was of an interesting variety and their own homemade fish paste seemed to have levelled up with some hints of squid and prawn within, giving it a very ‘springy’ consistency. The sauce was a bit salty but fantastic when mixed with rice.

Pro tip: Do come early as they often sell out early! And also, dress comfortably as it’s pretty much a zichar/coffee shop-ish place with only fans.

Meet your best bet for an after-work group dinner in Keong Saik. Get the Claypot Yong Tau Foo (from $15) and the luscious Big Prawns Hor Fun (from $18). Don’t be put off by the steeper prices — the premium ingredients and great flavours are well worth paying for.
Photo by Burppler Amanda Tay

It’s one of their signature dishes. Homemade fish and prawn paste filling stuffed into beancurd, brinjals, and chillis, cooked in a thick but flavourful sauce.
P.S. Leave some sauce for an extra bowl of rice!

  • 4 Likes

😍😋👍
.
.
.
.
.
#meryleats #whati8today #sgfoodunion #8dayseat #burpple #openricesg #instadaily #instafood #foodgasm #foodie #foodspotting #foodstagram #foodstamping #foodporn #foodphotography #vscofood #eatbooksg #sgfood #sgfoodies #ieatishootipost #nofilter #likes #sgfooddiary #food #lunch #michelinstar #claypot #yongtaufu #outrampark #tzechar

  • 1 Like

All the pieces of the Yong Tau Foo are homemade and stuffed with generous amount of fish paste. 🤤
.
Drenched in a thick gooey sauce that’s both savoury and sweet with a touch of spiciness, pair it with a bowl of rice - that’s a perfect comfort food for the rainy season. 🔖
.
.
.
#fooddiary #foreverhungry #foodiegram #sgfoodie #foodiesg #foodsg #burpproved #burpplesg #burppletastemaker #TheNewHealthy #huffposttaste #f52grams #8dayseat #STFoodTrending #ChopeSG #KokSenRestaurant #國成球記菜社 #koksen #zhichar #umami #claypot #yongtaufoo #tzechar #bibgourmand

  • 3 Likes

Because the claypot "yong tau fu" at Kok Sen is such an elusive thing, the Burpple team decided to order it to take away since it was available when they were in the area. I tried a bit and yup, I can understand the fuss.
The assorted pieces of "yong tau fu" were cut large and stuffed/spread with a good amount of fresh-tasting fish paste. These were then cooked in a slightly goopy gravy that's sweet, savoury and sneakily spicy all at once. Very appetising indeed. I'd have liked a bowl of steaming hot white rice to allow the gravy to run riot but alas, that day's schedule couldn't fit that in.