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White Chocolate Nori

$3.60 · 12 Reviews

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And again, trip to Tom’s Palette before they shut their doors next June! It’s a pity that they have no plans for relocation currently.

This week, the rotation of flavours had some peculiar flavours like the white chocolate nori back while hazelnut latte that I really enjoyed on the last visit wasn’t available. Excited to see my favourite chocolate, After Eight, as one of the flavours. Milky chocolate with a mix of lingering sweet mint, but it would even be better with dark chocolate. Hence, I was recommended the non-dairy chocolate sorbet, which was nothing but an intense dark chocolate of depth. Dark chocolate lovers are bound to fall in love with this flavour!

The other 2 flavours we chose were the peanut butter cookie, which I don’t really fancy though I have to admit that it tasted like a salty creamy peanut butter indeed, and a sweet-sour musky soursop flavour.

Trust this 15-year Shaw Tower resident for some of the tastiest gelato around. You're in for a treat with the wacky and unapologetic flavours here, like the White Chocolate Nori ($3.60) – think nori (Japanese seaweed) infused into a creamy milk based ice cream with white chocolate-coated almond chunks tossed in. The Parmesan Cheese ($3.60), made with parmigiano reggiano and cream crackers, is another fun flavour to try.
Photo by Burppler D & N

Surprised to really enjoy the Pulut hitam as I initially thought the combination was really weird. The mango blends in well with the thick texture and richness of the black glutinous. Typically love all the diary flavors they come up with like Kinako, Soy bean etc and this is no exception!! Ceylon tea (also diary free) is good too!

Quite saddened to hear that the building will be torn down mid of next year and there are no plans yet to relocate at the moment. Devastating news in fact. Tom’s palette has been around for 15 years, taking us on so many innovative and adventurous ice cream journeys one can only dream of.

Where will you ever find bold ice cream flavors like Pi Pa Gao, Rojak, Lei ca (Thunder tea rice), Tau Cheong Rocky Road, Chee Cheong Fun 😢

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We got the white chocolate nori, hojicha, salted caramel cheesecake and savoury crunch! The textures were great- sort of chewy and elastic and yet creamy and soft 😍 The shop also home makes all its ice cream from scratch with an assortment of 180 flavors and changes up their selection every other day!

It’s me!! 🐱 Picked Red Date Longan and White Chocolate Nori 🍫 in the small cup for $4 and was!! left!! so!! IMPRESSED! Especially with the white chocolate nori?! 😱😱 I don’t exactly know how Tom (@tomspalettes) made it work but he sure performed realllllll well as an artist! 👨‍🎤 I’d definitely be back for more of his White Chocolate Nori!

#burpple #instafood #foodstagram #sgfood #sgfoodie #sgcafe #sgcafehopping #tomspalette #tomspalettesg #visitsingapore #eatmoresg #tslmakan #foodkinggood #melmeleatsbugis #melmeleatsesplanade

Longan lotus seed is a CNY flavor. Dairy free with almond milk & longan base, with chunks of lotus seed and kumquat slices. Love the icy texture and the flavor of almond milk. Longan taste is rather subtle. Interesting execution with the kumquat...

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Love that you have a choice of 2 flavors for orders of all sizes.

Tried a new flavor today- Soy ginger. Caught my eye immediately being an avid fan of Mr Bean’s soy milk ice cream!! So this is dairy free, made with almond milk. Soy flavor is distinct, and has a slightly icy texture with subtle hint of ginger which is more prominent as an aftertaste. Went so well with my ultimate fav white choc nori 😋

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This place has an awesome array of unique ice cream selections. Staff were friendly and generous with tasting samples too!
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Ice cream comes in 3 oz ($4) or 4 oz ($5) servings, you can even mix and match flavours for each cup.
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Doug loves the Stout Chocolate - boy the stout in there was legit. The choc had a smooth bitterness with an aroma akin to Guinness, creamy and roasty. I had the Parmesan Cheese & Cream Crackers, pretty unique and cheesy without being too jelak, almost feels like eating a cheese board too. The cream cracker chunks were my fav - so crunchy, cheesy, and nutty all at the same time!
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Our friends had Yuzu and White Chocolate Nori, and we are absolutely in love! The yuzu was very refreshing and light, sour and appetising.
As for the latter, Nori was infused into the creamy milk base ice cream with white choc-coated almond chunks tossed in. This is just a winner through and through and we are definitely gonna have this again the next time round.
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Heard that Tom’s Palette will be showcasing 2 new flavors, white truffles and nasi lemak ice cream, this week for the month of Nov. Don’t miss them!
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Tom’s Palette
100 Beach Road
#01-25 Shaw Leisure Gallery
Singapore 189702
.
#eatigosg #jiaklocal #instafoodsg #eatbooksg #yoursingapore #ForeverHungry #hungrygowhere #hungrygowheresg #sgicecream

This place has an awesome array of unique ice cream selections. Staff were friendly and generous with tasting samples too!
.
Ice cream comes in 3 oz ($4) or 4 oz ($5) servings, you can even mix and match flavours for each cup.
.
Doug loves the Stout Chocolate - boy the stout in there was legit. The choc had a smooth bitterness with an aroma akin to Guinness, creamy and roasty. I had the Parmesan Cheese & Cream Crackers, pretty unique and cheesy without being too jelak, almost feels like eating a cheese board too. The cream cracker chunks were my fav - so crunchy, cheesy, and nutty all at the same time!
.
Our friends had Yuzu and White Chocolate Nori, and we are absolutely in love! The yuzu was very refreshing and light, sour and appetising.
As for the latter, Nori was infused into the creamy milk base ice cream with white choc-coated almond chunks tossed in. This is just a winner through and through and we are definitely gonna have this again the next time round.
.
Heard that Tom’s Palette will be showcasing 2 new flavors, white truffles and nasi lemak ice cream, this week for the month of Nov. Don’t miss them!
_______________
Tom’s Palette
100 Beach Road
#01-25 Shaw Leisure Gallery
Singapore 189702
.
#eatigosg #jiaklocal #instafoodsg #eatbooksg #yoursingapore #ForeverHungry #hungrygowhere #hungrygowheresg #sgicecream

Absolutely in love with the white chocolate nori! It has been on my mind since the first time i had it last year. Was hunting it down for a while until I gave up and saw it trending again. Found out today that they are making this a regular flavor. 😃🎉 Wonder where the inspiration came from with this harmony of flavors. Nori infused into the creamy milk base ice cream with white chocolate coated almond chunks tossed in. Thing is, nori taste is very subtle even though there is a substantial amount of it. Usually not a big fan of white chocolate but this is just a winner through and through after my many scoops of ice cream. This amazing adventurous nutty, salty, sweet, milky & creamy blend is like taking a big bet that pays off.

Ok, enough said. The other flavor (30% of the cup only, yes you can do that, ask nicely ☺️) is Almond Date. Diary-free flavor, texture is more like a regular ice cream being left out for a while, feels light with the omission of dairy, almost like the in between of sorbet and ice cream.

Ask for the mysterious flavor if you pop by! It was fun trying to decipher it, so I shall not spoil the surprise here 😜

  • 3 Likes