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Signature Roast Prime Ribs

39 Reviews

One-night-only feast where triple distilled single malt Scotch elevates authentic American fare at Lawry’s The Prime Rib Singapore!
@auchentoshan X @lawryssg
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Auchentoshan Whisky Dinner
18 September 2019, Wednesday, 7 pm
at Lawry’s The Prime Rib Singapore.
The 4-course menu is priced at $128++/person.
_
130grams Signature Roasted USDA Prime Rib of Beef is craved and served with US Idaho mashed Potatoes, Yorkshire Pudding, whipped Cream Horseradish and A choice of creamed Corn, creamed Spinach or buttered Peas with Three Wood Single Malt Whisky shooter by the side.
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Lawry’s The Prime Rib Singapore
333A Orchard Road
Mandarin Gallery
Mandarin Orchard
# 04-01/31
S 238897
Tel: 6836-3333
All Day Dining
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Details & Reservations: http//www.lawrys.com.sg
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@lawryssg
@auchentoshan
#auchentoshan
#bornandraisedinthecity
#lawrysg
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Thank you @yinglebells for the invite; Jasmine, Chelsea for hosting; @lawryssg for the lovely lunch; entire Service Team for the warm hospitality as usual.
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#sqtop_mediainvite
#sqtop_mediatasting
#sqtop_foodtasting
#sqtop_milestones 15k
#sqtop_primeribs
#sqtop_wine_sake
#FoodinSingapore
#WhatMakesSG
#PassionMadePossible
#STFoodTrending
#SGCuisine
#wheretoeatsg #eatmoresg
#burpple #burpplesg
#burpplebeyond

One-night-only feast where triple distilled single malt Scotch elevates authentic American fare at Lawry’s The Prime Rib Singapore!
@auchentoshan X @lawryssg
_
Auchentoshan Whisky Dinner
Wednesday, 18 September 2019, 7 pm at Lawry’s The Prime Rib Singapore.
The 4-course menu is priced at $128++/person.
_
Featuring WELCOME COCKTAIL: Make-Your-Own GLASGOW SUNSHINE
You get the chance to make your very first cocktail, if you have not done so.
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Make a refreshing cocktail with Auchentoshan 12 years Whisky.
Build it up on your own with Orange Juice, Top up with Ginger Ale and ice, garnish with orange slice, to enjoy a delightful drink.
_
Lawry’s The Prime Rib Singapore
333A Orchard Road
Mandarin Gallery
Mandarin Orchard
# 04-01/31
S 238897
Tel: 6836-3333
All Day Dining
_
Details & Reservations: http//www.lawrys.com.sg
_
@lawryssg
@auchentoshan
#auchentoshan
#bornandraisedinthecity
#lawrysg
_
Thank you @yinglebells for the invite; Jasmine, Chelsea for hosting; @lawryssg for the lovely lunch; entire Service Team for the warm hospitality as usual.
_
#sqtop_mediainvite
#sqtop_mediatasting
#sqtop_foodtasting
#sqtop_primeribs
#sqtop_wine_sake
#FoodinSingapore
#WhatMakesSG
#PassionMadePossible
#STFoodTrending
#SGCuisine
#wheretoeatsg #eatmoresg
#burpple #burpplesg
#burpplebeyond

I guess peeps usually come here for the birthday offer. I went to celebrate my brother's birthday here. Service here is definitely top-notch! Frankly though, I am not a huge fan of the prime ribs. It got too jelak for me after eating for a while

July is Lawry’s anniversary month and they introduced a 20th Anniversary set menu consisting of 4 courses and a glass of wine. $119++ for 1 pax; $199++ for 2 pax

I got the set which comes with salad as starters, fried oyster and foie gras as appetizer, choice of main and dessert (tiramisu w ice cream or pastry w ice cream)

I got the prime rib cut (150g) as main and had it medium well. Taste and texture was absolutely amazing and delicious but I would recommend medium rare as it was more tender. Not a fan of the cream spinach (the corn suited my taste buds better)

I got the tiramisu as dessert. It wasn’t great tbh; maybe pastry with ice cream would be better.

Overall a great experience 10/10. Definitely the best I’ve had so far and would definitely return for special occasions.

Lawry's The Prime Rib has a reputation that precedes them. They serve one of, if not the best prime ribs in Singapore. They are located in a quiet corner, in Level 4 Mandarin Gallery. The restaurant is of a cozy American setting and the staff are welcoming and cheerful. Arriving for my reservation at 6.45pm, I had a window seat at the restaurant where I had my meal as the sky transitioned from sunset to dusk. The ambience and service was wonderful. I ordered the Lawry's Cut 285g - Lawry's traditional and most popular cut [$120] with the sides of Creamed Corn [$12], Creamed Spinach [$12] and Equil Sparkling Water [$8.50].⁣

Complimentary: "The Famous Original Spinning Bowl Salad"⁣
Our server mixed the salad on a bowl spun on a bed of ice that made for good theatrics enhancing my experience at Lawry's. This was a salad starter with good acidity served with a chilled fork that made me hungrier for the meal to come.⁣

"Lawry's Cut 285g - Lawry's traditional and most popular cut" [$120]⁣
Not for the faint hearted, this giant piece of meat was served from a silver wagon where the chef cut it from different prime ribs of different "doneness". I ordered mine to be "medium-rare" and sure enough, the eye of the prime rib was red and cooked to absolute precision. The flavour of the prime rib together with the meat jus it was soaking in was outstanding.⁣

Sides:⁣
Complimentary: "US Idaho Mashed Potato"⁣
Smooth and buttery. A classic pairing to prime ribs.⁣

"Creamed Corn" [$12]⁣
Creamy, sweet and but not overpowering with the flavours of corn. This was the best side that most wonderfully complemented my prime rib. I very much enjoyed it and will definitely order it when I come back again.⁣

"Creamed Spinach" [$12]⁣
I am not the biggest fan of creamed spinach but I could tell that they had perfected the recipe. It was creamy and had a subtle taste of spinach within each bite. Tasty but still, it was not the dish for me and I will not order it again although it was done perfect.⁣

Overall, my experience at Lawry's The Prime Rib had been nothing short of extraordinary. I definitely broke the bank but I will go back...Just not so soon. -Foodier✌🏻

Every rib roast is aged for at least 21 days and slowly roasted for natural tenderness. Even though Lawry’s Cut and English Cut came from the same roast, we preferred the English Cut which came in three slices as it was easier to cut and eat.
~
Discounts with @chopesg

Lawry’s Cut 285g SGD120.00
English Cut 200g SGD95.00

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Aged for 21 days to enhance the tenderness and marinated for two days before a 4-hour slow roast on beds of rock salt, each bite of the prime rib of beef is bound to provide a melt-in-your mouth satisfaction.

The 6-course Valentine’s Day menu comprised of:
1. Foie Gras Macaron, Grilled Spanish Octopus, Smoked Salmon with Avruga Caviar;
2. Lobster Bisque with Hokkaido Scallop and Ikura;
3. Dungeness Crab Salad;
4. Yuzu Sorbet with Mint;
5. A choice of main of Signature Roasted USDA Prime Rib of Beef (As Pictured) OR Platter of Baked Cajun Lobster Tail with Tobiko, Miso Salmon Steak and Carabinero Prawn with Arbequina;
6. Manjari Chocolate Praline Dome, Häagen-Dazs Tiramisu Mochi Ice-cream and Strawberry Mousse.

The 6-course Valentine's menu will be served for dinner at Lawry’s The Prime Rib Singapore on 14 February for $188 per person. Every couple will receive a bottle of sparkling wine (Ruffino Moscato d’Asti) to enjoy and there will be photo-taking provided too. To indulge in a night of resplendent romance, tables are available for booking at (65) 6836 3333 or [email protected]

[Hosted] #setheats #instafood #burpple #vscofood #FoodPics #foodphotography #eeeeeats #whereiskarladverts #WhereKarlEats #f52grams #instafoodsg #foodpornshare #sgfoodporn #sgfoodtrend #sgfoodblogger #igfoodies #eatfamous #sgfinedining #sgfood #foodsg #foodstagram #exploreflavours #igfood #artofplating #lawrystheprimerib #lawryssg #lawrys #beautifulcuisines #americancuisine #primerib

  • 2 Likes

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This 6-course Valentine's menu will only be served for dinner at Lawry’s The Prime Rib Singapore on 14 February for $188 per person. You and your partner will receive a bottle of sparkling wine (Ruffino Moscato d’Asti) as memento as well as a complimentary digital photo.
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https://www.sgfoodonfoot.com/2019/02/lawrys-prime-rib-mandarin-gallery.html
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Lawry’s The Prime Rib
Mandarin Gallery
333A Orchard Road
#04-01/31
Singapore 238897
Tel: +65 68363333
Nearest MRT: Somerset (NS Line)

Opening Hours:
Sun-Thu: 1130am - 10pm
Fri-Sat: 1130am - 1030pm

Simply love the very juicy sweet juice from medium rare steak. I can simply sliced through effortlessly.
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The 6-course Valentine’s day dinner menu is available on 14 February at S$188 per person.
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Read on foodgem.sg/food/valentines-day-dinner-2019
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Where to dine?
Lawry's The Prime Rib
333A Orchard Road, #04-01/31 Mandarin Gallery, 238897

  • 3 Likes

After about two decades here, their prime rib remains juicy and naturally juicy. That could be due to the cow's corn diet. Moreover, each standing roast is aged for up to 28 days to heighten tenderness, before being slow-roasted on beds of rock salt. This forces the juices inward and ensures the meat is uniformly juicy and flavourful.
🔸
And for Valentine's Day evening, their famous prime rib is included in a 6 course menu specially created for that evening, consisting of:
1. Foie Gras Macaron, Grilled Spanish Octopus, and Smoked Salmon with Avruga Caviar;
2. Lobster Bisque with Hokkaido Scallop and Ikura;
3. Dungeness Crab Salad;
4. Yuzu Sorbet with Mint;
5. Choice between: a) Roasted USDA Prime Rib of Beef with Lawry’s Yorkshire Pudding; or b) Platter of Baked Cajun Lobster Tail with Tobiko, Miso Salmon Steak and Carabinero Prawn with Arbequina;
6. Manjari Chocolate Praline Dome, Häagen-Dazs Tiramisu Mochi Ice-cream and Strawberry Mousse.
Every couple will also receive a bottle of Ruffino Moscato d’Asti (750ml) for takeaway, and a Digital Photo to remember the evening 💕 🔸
You may refer to my post on 9 Feb for photos of the other dishes in this menu.
🔸
[Tasting] #lawrys #lawryssg #steaksg #mandaringallery #americancuisine #primerib #burpple #singapore #sgfood #foodsg #instasg #instafood_sg #fujixh1 #fujifilm #hungrygowhere #sgrestaurant #foodgasm #sgfoodblogger #vscofood #sgig #yummy #singapore #sgfinedining #finediningsg #sgdinner #beautifulcuisines #eeeeeats #f52grams #singaporefood

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