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Liu Sha Bao

104 Reviews

Ordered Liu Sha Bao aka salted egg yolk buns and they were terrific! The salted egg custard was grainy and tasted as great or probably better than those of dimsum places’ that are more expensive!
They xiao long bao is also beyond my expectation. The filling and the soup tasted great although it might be better if the skin was thinner.
They hargau consist of a lot of prawns and tasted good! I also recommend getting this if you’re into hargau.
Zha jiang la mian was also nice, my mum loves it. I gave it a try and I say it’s good!
To satisfy the veggie freak inside of me I also got the Mixed Vegetables which consist of cauliflowers, so un, carrot, and mushrooms and I love it!
BBQ pork pastry was okay. -
📍 Swee Choon Tim Sum Restaurant
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This molten bao can be eaten mid meal or as a dessert. The bao skin was very soft but a tad too moist. Still a decent rendition. Comes in 3s.

This was a tad too oily for my liking, with not only the custard fillings but also a substantial amount of oil oozing out as i bit into these deep fried golden balls.


It is a little expensive at $4.80 for 3 though.. #burpple #burpplesg #whati8todaysg #whati8today #sgeat #eatmoresg #sweetpotato #custard #dimsum #purplesweetpotato #sweechoon #supper #deepfried #saltedegg #sgfoodblogger #sgfoodies #sgfood #sgfoodhunt #sgfoodhunter #sgfoodtrend #myfooddiary #sgfooddiary #sgcafe #sgcafefood #sgcafehopping #foodforfoodie #foodforfoodies #foodexplorer

Dough made of pumpkin, filled with (rather) flowy custard fillings. Very oily though.


Swee Choon’s custard egg buns never fail. Same goes their carrot cake that’s crisp on the outside and soft inside. However, their meesua kueh has seen better days. Skip their Cheong fun, there’s is an aftertaste of disaster. Onion pancakes are also tasteless to say the least. I don’t know why the queues are still long and getting longer here. Give me Victor’s Kitchen any day!

Swee Choon liu sha buns, so flowy and yummy!

Went back for the chicken feet, har kow and steamed chicken with egg!! Chee chong fan with prawn and guo tie were damn good too! Not a fan of liu sha baos but my family loved it.

For late night dim sum until 6am! found their dim sum really tasty, reasonably priced and they also had a large variety of dishes and desserts to choose from. we ordered siew mai, har gao, carrot cake, chee cheong fun with prawn, prawn and banana fritters, fried beancurd skin with prawn, sweet potato ball with salted egg custard and coconut pudding. Queues can get long during peak hours, so be prepared to wait!