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Okonomiyaki

$14.00 Β· 24 Reviews

πŸ˜πŸ˜‹πŸ‘
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delicious! the place was quite full when we went!
note : u will come out of e restaurant quite smelly due to the live cooking happening in front of u.

Finally got around to trying Seiwaa, but for their buffet option! Buffet includes their okonomiyaki (options include pork, beef, seafood), monjakayki, appetizers (ate 2 bowls of edamame myself lol, get the tofu if you like cos they use the good quality kind!) (also has karaage chicken), and teppanyaki items. Of the teppanyaki, we really enjoyed their salmon and prawns, which were really fresh. The beef/lamb were kinda chewy, but I actually liked the texture so to each to their own. They also give you free ice cream at the end, but by then you would be bursting with bliss and fats.

Their Buffet option isn’t thaat cheap, but considering the quality of the seafood and other stuff, it’s really worth it. Also they have 52% off second diner for any card you use (I think!) which is πŸ‘πŸ»πŸ‘πŸ»πŸ‘πŸ» or you can take a cue from our neighboring Japanese customers, who just ordered an okonomiyaki EACH and buckets and buckets of beer.

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We had fun cooking the okonomiyaki with the help of their friendly staff. However, it just taste like cabbage with dough. We can't really taste the meat. It would taste much better if they are more generous with the meat and add seasoning to the dough.

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First, we mixed the batter well and laid it out on the griddle with a thin layer of oil. The estimated time taken for each side to cook is about 5 minutes, depending on the thickness of the pancake. The hardest part was flipping the pancake without creating a mess. After all the hard work, you may top off your golden-brown Okonomiyaki with the condiments provided: topping sauce, Mayonnaise, Dried Bonito flakes and Aonoir powder.

Read more: https://www.misstamchiak.com/seiwaa/

You can even cook the Japanese pancake yourself with a grill on your table, plus add on your desired toppings! Check it out!
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Read the full review at http://eatbook.sg/seiwaa-okonomiyaki/
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Writer: @hotcheekylace
Photographer: @marktankai

I was like so "zoned out" that I cannot remember whether this was a okonomiyaki or a monjayaki. All I could do was just let my video camera do its thing....aim n shoot.
But one thing for sure, this tasted good except that it was alittle heavy.
It was fun looking at the flakes do their exotic swaying.
Thank you @that_dex @coolheart @i_post_for_love for being so understanding towards my "out in space" mood😩. Please feel free to comment what I ate cos my mind last nite was a total blank. Thoroughly enjoyed the food, desserts and awesome companyπŸ˜„
#dinnerwithfriends #friendship #cafehoppers #i8mondays #opensnap #8dayseat #hungrygowhere #burpplesg #burpple #stfoodtrending #sgfoodies #sgbloggers #instafoodsg #instafollow #narratrs #sgig#tripadvisor #discoversg

🍽: Pork okonomiyaki and seafood monjayaki
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Price: $10 + $10
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πŸš‡: Rochor
πŸ“: 72 Dunlop Street
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Have the recent rainy weather made you gloomy? Are you looking for something interesting? Seiwaa managed to feed me with warm food while adding some fun to it.
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You can either choose to let the Chef cook for you or you can cook it yourself. Saying all this, I still let the Chef cooked for me, because I was too hungry to allow myself to destroy my dinner. I was quite surprise to see all the ingredients were freshly mixed in front of us.
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Overall, it was a great experience, especially in large group, where wild ideas would appear. You are able to customise to your own taste by the condiments they offer. Most importantly, it is value in money!

We were in the mood for meat and decided to order the teppanyaki meat platter ($38 for 2) despite no of reviews for it. (Predominant of the reviews were on the okonomiyaki and monjayaki) The picture pretty much shows everything that you get for the platter including 4 pieces each of beef, chicken, pork and lamb, 2 pieces bacon and misc veg. Every type of meat that they served was pretty good, except for the beef (the seasoning was too salty). I really liked their teppanyaki onions! They were sweet and did not have the "spicy" after taste. I also enjoyed the slightly aged toufu very much! (The accompany soya sauce made the toufu very flavourful). Xoxo, wet tissue no have; ice water 50c

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