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Okonomiyaki

$14.00 · 28 Reviews

🌟Looking for a fun hangout spot to go this weekend? 🤔🌟 check out @seiwaasingapore : Seiwaa #okonomiyaki & #teppanyaki Restaurant which is one of the few #diy cooking experience with your own hot plate table where you can grill your own teppanyaki and make your own okonomiyaki with your pals❤️ I highly recommend to get their mini set - 3 flavours ($35) because it’s not mini at all😂 must try their tongue flavour I was skeptical at first but it’s really #oishii !!!!🥰 their flavour meat grill plate (for 2) ($38) was a good spread but wasn’t wow, will recommended to go ala carte instead👍✨ it is definitely a great place to go with group of friends and try everything on their menu and have a different kind of dining experience together☺️💕
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Individual okonomiyaki cooked right in front of you. Eat it piping hot.

Too filling for 1 person.

Looks like a pretty popular place with plenty of reservations

Will return to try their teppanyaki..

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Birthday meal means I can choose exactly where I wanted to dine ✨ I don’t think I’ll ever forget Mizuno okonomiyaki in Osaka so trying to find any close semblance of that experience in Singapore has always been at the back of my mind.
While I found the Okonomiyaki here good, Mizuno is of course in a league of its own for now. I’d suggest skipping the seafood platter and just coming for their yakisoba and okinomiyaki.
I’d be back for the soufflé pancakes and another thank you burpple moment for I would not have known of this place without my trusty pink App.

Had the meat grill platter and seafood okonomiyami. Ingredients were flavourful and fresh. Service was also excellent! All in all very value for money and worth the visit

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delicious! the place was quite full when we went!
note : u will come out of e restaurant quite smelly due to the live cooking happening in front of u.

Finally got around to trying Seiwaa, but for their buffet option! Buffet includes their okonomiyaki (options include pork, beef, seafood), monjakayki, appetizers (ate 2 bowls of edamame myself lol, get the tofu if you like cos they use the good quality kind!) (also has karaage chicken), and teppanyaki items. Of the teppanyaki, we really enjoyed their salmon and prawns, which were really fresh. The beef/lamb were kinda chewy, but I actually liked the texture so to each to their own. They also give you free ice cream at the end, but by then you would be bursting with bliss and fats.

Their Buffet option isn’t thaat cheap, but considering the quality of the seafood and other stuff, it’s really worth it. Also they have 52% off second diner for any card you use (I think!) which is 👍🏻👍🏻👍🏻 or you can take a cue from our neighboring Japanese customers, who just ordered an okonomiyaki EACH and buckets and buckets of beer.

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We had fun cooking the okonomiyaki with the help of their friendly staff. However, it just taste like cabbage with dough. We can't really taste the meat. It would taste much better if they are more generous with the meat and add seasoning to the dough.

  • 2 Likes

First, we mixed the batter well and laid it out on the griddle with a thin layer of oil. The estimated time taken for each side to cook is about 5 minutes, depending on the thickness of the pancake. The hardest part was flipping the pancake without creating a mess. After all the hard work, you may top off your golden-brown Okonomiyaki with the condiments provided: topping sauce, Mayonnaise, Dried Bonito flakes and Aonoir powder.

Read more: https://www.misstamchiak.com/seiwaa/