Double Cheesecake

$7.50 · 15 Reviews

The texture is light and abit cheesy. I still prefer the Double cheesecake becasue I prefer my cheesecakes milky and creamy.

Double Cheesecake!

Made with 2 layers. A layer of baked cheesecake, topped with another layer of mascarpone & cream cheese. The texture was light and smooth.

Double Cheesecake $8.50

  • 1 Like

One of the best cheese cakes here. Bit like Le Tao but not as soft. Still good!

Honestly like my favourite cake ever!!! The bottom layer is much like a newyork cheesecake. The digestive is really nice and provides a slight crunch to the cake, the bottom layer is really smooth and creamy while the upper layer is really light and helps to balance out the more dense bottom layer. Overall a really pleasant cake and I def recommend!! Always come back to eat this🤍🤍

Two layers of cheese for that rich flavour 》$7.50

Comes with 3 layers with cheesecake baked with cream cheese at the bottom. Followed by a layer of no bake cheesecake made with mascarpone cheese and fresh cream then topped with a layer of Sablé crumbs for the extra texture. It’s creamy yet not overly cheesy that even a non cheesecake lover like me loves this!

Make a mental note of this Jap-born cake store that is known for their use of raw milk from the Konsen region of Hokkaido. Made extra light and creamy thanks to the raw milk— their Double Cheesecake ($7.90) is a must-try! Expect three distinct layers in this cake: as its base, a baked cheesecake with cream cheese, a no-bake layer of mascarpone cheese as its middle, and to top it off — a layer of fresh cream with sable crumbs. Save some space for The Shortcake ($10.20) that Burppler Lyvia Simano raves to be 'the best shortcake' she has ever had. Think fluffy sponge cake topped chocolate cream and fresh berries. Yum!
Photo by Burppler Julius Lim

Many people were having it so decided to try it myself.
It was good but not as good as expected as I find it too sweet. I loovveee the bottom crust tho!

  • 1 Like

1) Bottom layer: Baked cheesecake baked with cream cheese.
2) 2nd layer: No-bake cheesecake made with mascarpone cheese and fresh cream.
3) Surface of the cake: Sablé crumbs

Amazing variation of the textures! Loved it!

The only downside is that it’s not cheesy enough. Their Double Cheese Cake (💵S$7.50/slice, 💵S$23.50 for 12cm Cake) will fare better if you prefer your cake to be more cheesy.
Definitely get their freshly baked financiers whenever you have a chance, there’s just something comforting about having a fresh, warm, moist and buttery pastry. The matcha and chocolate flavours are good, original is the best.
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So have a cake. And take a break. This is the double cheese cake. #burpple #tingzieeats