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Double Cheesecake

$7.50 · 11 Reviews

Two layers of cheese for that rich flavour 》$7.50

Comes with 3 layers with cheesecake baked with cream cheese at the bottom. Followed by a layer of no bake cheesecake made with mascarpone cheese and fresh cream then topped with a layer of Sablé crumbs for the extra texture. It’s creamy yet not overly cheesy that even a non cheesecake lover like me loves this!

Make a mental note of this Jap-born cake store that is known for their use of raw milk from the Konsen region of Hokkaido. Made extra light and creamy thanks to the raw milk— their Double Cheesecake ($7.90) is a must-try! Expect three distinct layers in this cake: as its base, a baked cheesecake with cream cheese, a no-bake layer of mascarpone cheese as its middle, and to top it off — a layer of fresh cream with sable crumbs. Save some space for The Shortcake ($10.20) that Burppler Lyvia Simano raves to be 'the best shortcake' she has ever had. Think fluffy sponge cake topped chocolate cream and fresh berries. Yum!
Photo by Burppler Julius Lim

Many people were having it so decided to try it myself.
It was good but not as good as expected as I find it too sweet. I loovveee the bottom crust tho!

1) Bottom layer: Baked cheesecake baked with cream cheese.
2) 2nd layer: No-bake cheesecake made with mascarpone cheese and fresh cream.
3) Surface of the cake: Sablé crumbs

Amazing variation of the textures! Loved it!

  • 1 Like

The only downside is that it’s not cheesy enough. Their Double Cheese Cake (💵S$7.50/slice, 💵S$23.50 for 12cm Cake) will fare better if you prefer your cake to be more cheesy.
Definitely get their freshly baked financiers whenever you have a chance, there’s just something comforting about having a fresh, warm, moist and buttery pastry. The matcha and chocolate flavours are good, original is the best.
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So have a cake. And take a break. This is the double cheese cake. #burpple #tingzieeats


Yay to more accessible Japanese goodies and this DOUBLE cheese cake does MELT in your mouth and sure does melt your heart with its molten and baked goodness in one!

  • 1 Like

If you’re looking for well-executed Japanese desserts to lift your spirits, then this is the place for you. The newly opened Henri Charpentier at Orchard Central serves mainly takeaway cakes and sweet treats, unlike its sister outlet at Dempsey Hill, where they do more artfully decorated desserts. There's a modest seating area just in front of the shop, where you can watch the pâtissier work his magic as you eat. Gather your girlfriends for a post-shopping treat and share the Double Cheesecake ($7.50). Light, fluffy and unexpectedly delicate — exactly how a Japanese cheesecake should be.
Avg price: $10 per person
Photo by Burpple Tastemaker Xing Wei Chua

Light and fluffy and a bit of milk taste.


One of the best Cheesecakes I have ever had recently, where the texture and flavours come in perfect harmony at a rather reasonable price of $7.50. It's light, fluffy cheese layer is subtle in flavour — just the right balance of cheesiness and creaminess without giving you the jelat feeling even as you attempt to finish it as a whole. Crumbles find themselves all over the cake here, giving the cheesecake and good, loose crunch on the top while the base features a firmer bite which is absolutely brilliant to add a little contrast to the otherwise smooth and rich texture. If anything, the use of gold sprinkles over the top amazes me, especially where you catch a glimpse of how it shimmers under the right lighting angle.