16 Jiak Chuan Road
Singapore 089267

(open in Google Maps)

12:00pm - 02:30pm
06:00pm - 10:30pm



12:00pm - 02:30pm
06:00pm - 10:30pm

12:00pm - 02:30pm
06:00pm - 10:30pm

12:00pm - 02:30pm
06:00pm - 10:30pm

12:00pm - 02:30pm
06:00pm - 10:30pm

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From the Burpple community

Grilled Sucrine Lettuce 2/5
Cauliflower 4/5
Charcoal Baked Sweet Potato 2/5
Tuna Tartar 3/5
Grilled Spanish Octopus 2/5
Sea Urchin Paella 3/5
Mediterranean Prawn Paella 3/5
Axuria Milk Fed Lamb 2/5
Stockyard Wagyu Beef Cheek 4/5
Amalfi Lemon 2/5
Strawberries 4/5
BBC 4/5
Chocolate Fondant 2/5

Thyme & Onion Bread w Smoked Paprika Butter

Again I didn’t expect that I would enjoy this so much. The lemon sponge cake was moist with a nice crumb, an became extra moist from the lemon ice cream as it melted. The ice cream was more of a sorbet I feel, as it was rather light and didn’t taste like there was cream in it. The little “rocks” at the side were crunchy like honeycomb without the intense sweetness, and there was a surprise fizziness to it which was a pleasant surprise. As a whole, the dessert was sour enough for me, but also not tooo sour till it makes ur face wrinkle. Definitely don’t skip desserts here!

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Was really surprised at how good this was! Haven’t had such good beef of late. This one was more on the rare side, but was not tough to chew at all - it was a joy to eat. It has a nice sear at the sides, which imparted some wonderful smoky flavours.

The beef was v good, but the other components of the dish were also outstanding. The charred leeks were so fragrant and naturally sweet and flavourful 🤤 also loved the Catalan romesco sauce, a super tasty bell pepper & tomato sauce that was rich but not too heavy.

My friend and I were both rather impressed with this dish!

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This came with the egg dish - I ate it on its own, and also dipped it in the runny egg (Yakun vibes anyone?) 😛 The croissant was crisp and buttery but not dry, and they sprinkled some salt on it which amped up tastiness. Yum!

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This was q nice! The potato purée was v tasty. Creamy but not cloying. It looks pale but it has so much flavour. They sprinkled some crunchy Manchego (cheese) crisps, which felt a little like salty fried breadcrumbs, yum! The egg yolk was runny, and the chorizo broth was hearty and savoury, a bit like minestrone.

1 Like