Etna Italian Restaurant & Pizzeria (Duxton)

It’s the chef’s weekend special. Thinly sliced swordfish carpaccio topped with avocado and tomato salsa . Very delectable!

Restaurant with good ambience for small group gathering or date, serving good italian food like pasta, pizza and antipasti. The burrata was 👍🏻👍🏻 Had the risotto set lunch which comes with soup and dessert and was very value for money.

It consists of Mozzarella cheese, mushrooms, Italian truffle paste and homemade pork sausage 🤤
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💲: $ 28++

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A modern take on the classic Italian dish of carbonara pasta.
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This features medium thin spaghetti pasta noodles, done with an al-dente bite, in a rich cream and black pepper gravy.
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Garnished with crispy pork bacon, smoky caviar, and briny mullet roe, each bite has intense salty savoury creamy spicy flavour.
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Good kick to the palate, but a little overwhelming for me. Portion size could have been more substantial too.
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Etna Italian Restaurant & Pizzeria
More details on blog

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Also known as Blancmange, this features a wobbly soft, sweet milk pudding dessert.
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Here, it's flavoured with almonds, sprinkled with meringue crumble, shaved almonds, blueberries, and strawberries, then covered with a white chocolate dome, and served.
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At the table, warm dark chocolate is poured over the dome, causing it to melt away into a mess, revealing the dessert underneath.
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Lovely chocolatey milky fruity sweet flavours in each mouthful. This is sure to invoke a sense of awe when served.
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Etna Italian Restaurant & Pizzeria
More details on blog

@ Etna Italian Restaurant
🍽 FUD FOR THE TUMMY
• Margherite al Pistacchio ($24)
• Ravioli all’ Aragosta ($36)
• Pane ($4)