Fat Bird (Bugis)

1405 Wishlisted
胖胖鸡 Fat Bird is a revolutionary dining concept that offers the versatility of enjoying Chongqing Hot Pot with the exquisite taste of dry wok cooking method. Our signature Chicken Pot features free-range Kampung Chicken chosen for its tender, succulent meat. Bite sized chicken pieces are then cooked over high heat to lock in all the flavours from a secret recipe sauce prepared with 13 carefully selected herbs and spices. The result is an aromatic pot that is bursting with the distinct taste of Sichuan. Choose to top up the pot with our broth and add a selection of vegetables for additional wholesome variety. Fat Bird is the perfect place for friendly gatherings, for both young and old!

1 Liang Seah Street
Singapore 189022

(open in Google Maps)

12:00pm - 01:00am

12:00pm - 01:00am

12:00pm - 01:00am

12:00pm - 01:00am

12:00pm - 01:00am

12:00pm - 01:00am

12:00pm - 01:00am

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From the Burpple community

tried the mushroom pot and signature (both non spicy) and the mushroom pot was the more popular choice at our table. think wld have been more shiok if it was just a tad spicy! skip the chicken skewers they were q dry but the lamb and pork belly ones were another fave at our table! total damage was pretty gud with burpple 1 for 1 and the staff there was pretty friendly too!

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Treated myself with the 1 for 1 (M size) Chicken Hot Pot which comes in different flavours (in picture: Mushroom and Hot & Spicy) you can choose from. The serving for one pot is almost more than enough for 3 people, so having 2 pots was actually an overkill. It wasn’t too salty nor oily, so it was actually quite nice. 👍🏼 Will definitely be back to try their skewers!

I always look forward to these chicken stews. The broth is so yummy. It’s literally like a hotpot as you can add as many ingredients as you one. I always go for the thick vermicelli.

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Love the signature soup pot, 辣子鸡 & skewers! Generous portion with refillable soup & yummy food served quickly despite peak dining period. Very worth it :) Advised to make a reservation beforehand to avoid long waitlist

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$24.90++ for 2 chicken pots with 4 flavours to choose from. The Sichuan chicken pot is pretty decent, but is slightly oily due to the Chili oil within. Enjoyed my meal! Don’t mind coming again!

1-1 $16.80 Seafood Mains: Ordered (1) garlic La La and prawn dish; (2) Octopus hot plate
Between these two, prefer the first dish. It had strong garlic taste, steam egg white, la la and prawn. There are 8 pieces in one claypot. Second dish tasted pretty normal. Overall, worth it for the deal :)

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