Flavours by Sauté

The lion mane burger was not too bad on first bite, though it does get dry as you chomp your way through it. The fries are nice and potatoey, though the salad could do with less dressing.

The tom yum hotpot is also a must-have. It is not really spicy, instead leaning more towards a tomato flavour with just a tad hint of spice. Definitely suitable for people with a low spice tolerance like myself. There were many ingredients, but the tao pok was best as it could soak up the flavourful soup!

[SGD 10.90++] minced mushroom fried dumpling with various vegetables, seaweed and dry noodles in a sweet-umami sauce. Comes with a clear vegetable soup. Like that the emphasis for most of the dishes is on the vegetables and not on excessive mock meat. Wish the dumpling stuffing had more flavor. Nice ambience tucked in Funan with view of the rock climbing wall, however wait times can be quite long.

Very rich and delicious broth! So many ingredients inside and so worth it with burpple 1 for 1 !!

First time trying, and it was good experience.
Although it’s best to reserve a table before going as it was crowded on a Friday night.

Vegetarian bak kut teh hotpot, otah cheese baked rice and vegan orh luak was amazing. Glad to have some really great comfort food for such a cold weather. Also, this is my 3rd time here and their dishes never fail to surprise me especially the orh luak. I had different variations of it - the truffle one (vegetarian) and the vegan one and I must say I'm in awe. Also really happy to have 1-for-1 mains (otah cheese baked rice and hotpot) it was really really satisfying

This dish is well done with enough crispy bits too. It's definitely a must for those who are vegetarian and crave the actual or luah. It's abit pricey for flour mushroom and eggs. But it is really quite rare to find vegetarian or luah. Let alone a nice one. So it's a good find.