Burpple Beyond: Our Response to the Upcoming Dine-in Restrictions
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FOC Restaurant

586 Wishlisted
~$80/pax
FOC is a buzzy, interactive experience, a vibrant Barcelonian affair in the heart of Singapore with stunning food and outstanding cocktails. FOC Restaurant, is a collaboration between Michelin-Starred Chef Nandu Jubany, Chef Jordi Noguera and award-winning mixologist Dario Knox. At FOC you will be greeted by sights and sounds of a busy open kitchen and cocktail bar where chefs and mixologists work side-by-side.

40 Hongkong Street
Singapore 059679

(open in Google Maps)

Sunday:
06:00pm - 10:00pm

Monday:
12:00pm - 02:00pm
06:00pm - 10:00pm

Tuesday:
12:00pm - 02:00pm
06:00pm - 10:00pm

Wednesday:
12:00pm - 02:00pm
06:00pm - 10:00pm

Thursday:
12:00pm - 02:00pm
06:00pm - 10:00pm

Friday:
12:00pm - 02:00pm
06:00pm - 10:30pm

Saturday:
12:00pm - 02:00pm
06:00pm - 10:30pm

View Address & Details

Top Dishes

What you should order based on community favourites

Reviews

From the Burpple community

The pork ribs were pretty much faultless, with a rather crispy exterior and juicy meat. They offer to debone it for you as well, so why not right. Delicious and highly recommended

However the pumpkin puree had a rawness about it that i didnt like. Idk if it's cos there's not a lot of butter added or if the pumpkin itself wasnt top quality, but there's an edge.

1 Like

PSA the paella supposedly takes the longest to come(theres a min waiting time of 15mins) so everyone orders a paella first immediately once seated before browsing thru the menu for other items(tho idk why in our case the pork ribs came later)

Very good rendition, nicely chewy grains with cubes of squid mixed within. At this point, im abit disillusioned with the legendary socarrat because i feel like the paellas ive had all dont hold a flame to a good claypot rice socarrat. The ring where the grains meet the uncovered pan did have a nice crispiness though, but the bottom of the Pan didnt. Toppings were excellent too, esp the meaty prawns and the garlic aioli with a strong garlic accent

Liked the combination with the pumpkin and the decent portioning but this had too much of a porky smell

Decadent chocolate. Best dessert option here

Well worth the price

Decor nice and relaxing. Great for groups

Nice and friendly staff. Must go

Gorgeous cut of meat, done perfectly! So juicy, tender and definitely one of the star dishes for the night after the squid ink paella.

Hands down the best squid ink paella in Singapore. Way better than Binomio and that’s pretty good. Every grain was like a burst of flavors from the sea. Juicy prawns, chunky octopus, and a dollop of garlic aioli. Absolutely tasty!

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