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Forlino

2180 Wishlisted
~$100/pax
Sitting elegantly within One Fullerton with stunning vistas of the Marina Bay waterfront, Forlino is one of Singapore’s best-known destinations for Italian fine dining with a view. The menu is a gourmand’s journey of Italy, as it unites the finest culinary influences across mountains and islands, from the North to the South.

1 Fullerton Road
#02-06 One Fullerton
Singapore 049213

(open in Google Maps)

Friday:
12:00pm - 02:30pm
06:30pm - 10:30pm

Saturday:
12:00pm - 02:30pm
06:30pm - 10:30pm

Sunday:
12:00pm - 02:30pm
06:30pm - 10:30pm

Monday:
12:00pm - 02:30pm
06:30pm - 10:30pm

Tuesday:
12:00pm - 02:30pm
06:30pm - 10:30pm

Wednesday:
12:00pm - 02:30pm
06:30pm - 10:30pm

Thursday:
12:00pm - 02:30pm
06:30pm - 10:30pm

View Address & Details

Reviews

From the Burpple community

The best thing about this place is the location and the view. Maybe it’s not fair to judge a restaurant just by referring to the Valentine’s Day set menu ($178++ for non-front row tables) and dining experience, but based on that, it doesn’t rank among the top 15 Italians in Singapore. Portions are Lilliputian, none of the dishes is a wow, and the dessert is too dry. The menu said “lobster risotto”, but it’s really crayfish!!?! I remained hungry and was tempted by the idea of buying French fries at OverEasy downstairs. Service is not terribly proactive - one must ask for water refills several times during the meal. After opening the wine, the waiter asked “would you like to test, or should I just pour?” In a restaurant of this calibre, you don’t ask this kind of question - more training is called for! Cheaper restaurants would present a flower to lady guests, but not here! Forlino is a case of marble pricing but linoleum food and service. Chef Osvaldo Forlino’s No Menu restaurant is not great, but better than Forlino.

2 Likes

The best thing about this place is the location and the view. Maybe it’s not fair to judge a restaurant just by referring to the Valentine’s Day set menu ($178++ for non-front row tables) and dining experience, but based on that, it doesn’t rank among the top 15 Italians in Singapore. Portions are Lilliputian, none of the dishes is a wow, and the dessert is too dry. The menu said “lobster risotto”, but it’s really crayfish!!?! I remained hungry and was tempted by the idea of buying French fries at OverEasy downstairs. Service is not terribly proactive - one must ask for water refills several times during the meal. After opening the wine, the waiter asked “would you like to test, or should I just pour?” In a restaurant of this calibre, you don’t ask this kind of question - more training is called for! Cheaper restaurants would present a flower to lady guests, but not here! Forlino is a case of marble pricing but linoleum food and service. Chef Osvaldo Forlino’s No Menu restaurant is not great, but better than Forlino! Shame!

The best thing about this place is the location and the view. Maybe it’s not fair to judge a restaurant just by referring to the Valentine’s Day set menu ($178++ for non-front row tables) and dining experience, but based on that, it doesn’t rank among the top 15 Italians in Singapore. Portions are Lilliputian, none of the dishes is a wow, and the dessert is too dry. The menu said “lobster risotto”, but it’s really crayfish!!?! I remained hungry and was tempted by the idea of buying French fries at OverEasy downstairs. Service is not terribly proactive - one must ask for water refills several times during the meal. After opening the wine, the waiter asked “would you like to test, or should I just pour?” In a restaurant of this calibre, you don’t ask this kind of question - more training is called for! Cheaper restaurants would present a flower to lady guests, but not here! Forlino is a case of marble pricing but linoleum food and service. Chef Osvaldo Forlino’s No Menu restaurant is not great, but better than Forlino.

The best thing about this place is the location and the view. Maybe it’s not fair to judge a restaurant just by referring to the Valentine’s Day set menu ($178++ for non-front row tables) and dining experience, but based on that, it doesn’t rank among the top 15 Italians in Singapore. Portions are Lilliputian, none of the dishes is a wow, and the dessert is too dry. The menu said “lobster risotto”, but it’s really crayfish!!?! I remained hungry and was tempted by the idea of buying French fries at OverEasy downstairs. Service is not terribly proactive - one must ask for water refills several times during the meal. After opening the wine, the waiter asked “would you like to test, or should I just pour?” In a restaurant of this calibre, you don’t ask this kind of question - more training is called for! Cheaper restaurants would present a flower to lady guests, but not here! Forlino is a case of marble pricing but linoleum food and service. Chef Osvaldo Forlino’s No Menu restaurant is not great, but better than Forlino.

The best thing about this place is the location and the view. Maybe it’s not fair to judge a restaurant just by referring to the Valentine’s Day set menu ($178++ for non-front row tables) and dining experience, but based on that, it doesn’t rank among the top 15 Italians in Singapore. Portions are Lilliputian, none of the dishes is a wow, and the dessert is too dry. The menu said “lobster risotto”, but it’s really crayfish!!?! I remained hungry and was tempted by the idea of buying French fries at OverEasy downstairs. Service is not terribly proactive - one must ask for water refills several times during the meal. After opening the wine, the waiter asked “would you like to test, or should I just pour?” In a restaurant of this calibre, you don’t ask this kind of question - more training is called for! Cheaper restaurants would present a flower to lady guests, but not here! Forlino is a case of marble pricing but linoleum food and service. Chef Osvaldo Forlino’s No Menu restaurant is not great, but better than Forlino.

The best thing about this place is the location and the view. Maybe it’s not fair to judge a restaurant just by referring to the Valentine’s Day set menu ($178++ for non-front row tables) and dining experience, but based on that, it doesn’t rank among the top 15 Italians in Singapore. Portions are Lilliputian, none of the dishes is a wow, and the dessert is too dry. The menu said “lobster risotto”, but it’s really crayfish!!?! I remained hungry and was tempted by the idea of buying French fries at OverEasy downstairs. Service is not terribly proactive - one must ask for water refills several times during the meal. After opening the wine, the waiter asked “would you like to test, or should I just pour?” In a restaurant of this calibre, you don’t ask this kind of question - more training is called for! Cheaper restaurants would present a flower to lady guests, but not here! Forlino is a case of marble pricing but linoleum food and service.

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