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GRUB (Bishan)

1344 Wishlisted
~$20/pax
GRUB believes in eating responsibly. This means cooking with as natural ingredients as possible without the addition of MSG or other artificial preservatives and additives. For those individuals who are food conscious, come on and dine in at GRUB.
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510 Ang Mo Kio Avenue 1
Bishan Park 1
Singapore 569983

(open in Google Maps)
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Monday:
11:00am - 03:00pm
05:30pm - 10:30pm

Tuesday:
11:00am - 03:00pm
05:30pm - 10:30pm

Wednesday:
11:00am - 03:00pm
05:30pm - 10:30pm

Thursday:
11:00am - 03:00pm
05:30pm - 10:30pm

Friday:
11:00am - 03:00pm
05:30pm - 10:30pm

Saturday:
09:00am - 04:00pm
05:30pm - 10:30pm

Sunday:
09:00am - 04:00pm
05:30pm - 10:30pm

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Reviews

From the Burpple community

We were unfortunately seated at the last table at the alfresco section, which we later realised was the worst decision of our lives. That aside, we had a beef burger and Chilli Soft-Shelled Crab Pasta. The spice was overpowering but thank god BF also ordered an extra mentaiko fries which came with Mentaiko mayo dips.

I only have the spice tolerance of xiaola for MLXG, so poor me had to mix some mentaiko mayo into my pasta to soften the spicy kick. The food took related long to arrive, and sadly, also arrived cold. Or rather, it was warm, not smoking hot.

Well I don’t usually expect my food to arrive smoking hot but obviously who likes to be served lukewarm food? ☹️

The place was awesome since they had a singer jamming old school favourites from Westlife and Backstreet boys. Those were the days of carefree life!

Great ambience and tasty beer. Innovative menu and i would recommend the mala burger for the brave!

Having had grub's amazing HCG burger before, my eyes lit up when I saw they had a chicken and waffles version of this ($15)! I love my waffles. The serving was generous with two patties of HCG chicken and two triangular slices of waffle. It came with a salad and I chose sambal mayo to go along with it. The chicken was flavourful but quite dry, and over fried. The waffles were not bad and the sweetness of the maple syrup, savouriness and crispness of the chicken was a delightful combination.

[Edit]
I went back recently and the chicken was still very much over fried and a very dark brown. Seems like it is not a one off thing. Will not recommend. The standard has dropped alot since it opened. Even the Har Cheong Gai burger was terrible. Among the five patties from the waffles and burger we received, all were a hair away from being blackened and burnt. Extemely disappointed.