Guriru

Priced at approximately $15 (after service charge and GST), you get to choose 1 main and 1 drink from 4 main and 3 drink selections. Pictured here is the mushroom truffle pasta which is flavourful and decent in portion. The drink was Jing Xuan and customisable for the sugar/ milk.

Can feed more than 3 pax in my opinion compared to for 2 😂 comes with almost all kind of protein you can find! compared to the $79, you get additional king prawns and upgrade beef to wagyu!

The more affordable set with similar amount of satisfaction! recommend to add $9.90 per pax for the free flow buffet bar which is really very comprehensive!👍

303 post of 365
*****
ATAS BBQ @guriru.sg to celebrate the October Bday in the FAM! ❤️
Price: $185.97 for 9 Dishes + Dessert
Review: Wagyu Beef Fried Rice not worthy of order and also pricey.
*****
#ahMayJiakSiMi #alwayseatwell #thankfulforthefood
#foodinsg #sgfoodies #sgfoodhunt #sgfood #weekendersg #burpplesg #sgbbq
#sgrestaurants #gurirusg #grilledfood #grilledoysters #grilledkurobutaporkbelly #grilledscallops #wagyubeeffriedrice

We had dinner at Guriru, a Japanese Hamayaki inspired concept by Chef Teppei Yamashita and Anagram Food Lab last week. We tried a number of food items like charcoal-grilled seafood & meats, pizzas and more!

~Black Tiger Prawn
~Hyogo Oysters (both grilled & raw)
~Guriru Oyster Rice
~Kurobuta Pork Belly
~Meltique Beef
~Whole Squid
~Smoked Duck Pizza
~Fugu Mirin Boshi & Burnt Round Cabbage
~Chocolate & Black Sesame Mochi (will be in menu soon)

We were pretty impressed with the food, with more hits than misses overall. Some of the hits include Black Tiger Prawn (nicely grilled, with the garlic butter adding a good flavour to the prawns!), Raw Oysters (so fresh and succulent, with the ponzu sauce pairing so well with the oysters!), Kurobuta Pork Belly (this was so good, with a lovely melt-in-mouth texture!), Fugu Mirin Boshi (very addictive!) & Smoked Duck Pizza (love the texture of the crust!)! They have some off-menu items here too, like Grilled Yellowtail Fish (which we tried but not pictured) and more, that can be ordered but subject to availability on that day. We also had a preview of their new upcoming mochi dessert, and we liked how smooth and soft the texture was!

Although the location here is a little out of the way, I would recommend a visit here (especially if you drive) for their food, chill poolside dining vibes and great service (shoutout to Cris for her awesome hospitality!).

This was a hit among the large menu, the rest are kind of a miss. Nice sweet and Smokey flavor to the cod✨