Hand in Hand Beijing Restaurant

399 Wishlisted
~$20/pax
Since our establishment in 2004, we are dedicated to serving our customers with love and sincerity. We insist to use fresh and healthy ingredients, and never compromise on the quality of food ever since day one. Thanks to our local and overseas supporters, over the years, we have expanded our food variety from Northern China Delights to Dim Sum, Hand-made Ramen, Mala Hot Pot, Griddle Cooked Dish, etc.

141/143 Jalan Besar
Singapore 208859

(open in Google Maps)

Tuesday:
10:00am - 03:00pm
05:00pm - 10:00pm

Wednesday:
10:00am - 03:00pm
05:00pm - 10:00pm

Thursday:
10:00am - 03:00pm
05:00pm - 10:00pm

Friday:
10:00am - 03:00pm
05:00pm - 10:00pm

Saturday:
10:00am - 03:00pm
05:00pm - 10:00pm

Sunday:
10:00am - 03:00pm
05:00pm - 10:00pm

Monday:
10:00am - 03:00pm
05:00pm - 10:00pm

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Top Dishes

What you should order based on community favourites

Reviews

From the Burpple community

This was delicious, with its fiery numbing spicy broth.
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The slices of catfish were tender and soft, but held up well without breaking, and the flavour is devoid of any muddy taste, instead carrying the infusion of sweet spicy notes.
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The portion is huge though, and suitable for sharing between 4 people.
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Shou La Shou / Hand In Hand
More details in profile & blog

A showpiece dessert that is well executed and delicious.
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Part performance art, this features chunks of yam / taro, coated in extremely hot, molten toffee syrup.
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Presented tableside, staff then separate each piece and dunk them into ice cold water, creating a crystalised shell around the yam / taro chunks.
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Bite in, and you get a warm crunch of the sticky honeyed sweet shell, followed by the tender bite of the yam / taro, releasing its earthy sweet flavour.
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Because this dessert can only be made to order, there's a lengthy preparation time of about 15 minutes; best to call for it just before you finish your last dish.
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Shou La Shou / Hand In Hand
More details in profile & blog

2 Likes

This is among our favourite dishes here.
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The tender florets of vegetal sweet broccoli form the base. Over this, a heaping mixture of warm, wobbly soft egg white, deshelled crab meat, and shredded dried scallop is placed.
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Finished with a single molten egg yolk, orange slices, and a drizzle of orange juice.
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Splash a little black vinegar over, and mix before serving. This has a lovely delicate fruity eggy sweet savoury sour flavour that is delicious, making you crave more.
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Shou La Shou / Hand In Hand
More details in profile & blog

These days, this iconic dish is always compared against the gold standard.
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The version here has a medium thin dumpling skin, able to hold together well when lifted, but much too sticky, such that sometimes when you release the utensil, the skin tears.
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The filling of minced pork is juicy with a small amount of broth, and the flavour is beautifully sweet savoury, with a light bouncy tender chew to texture.
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Nice, almost on par. Definitely a must-order here.
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Shou La Shou / Hand In Hand
More details in profile & blog

1 Like

The version here is large and meaty, with a firm crisp exterior and a juicy tender warm interior, holding bold savoury salty vegetal sweet earthy flavour.
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This baked, medium thick, chewy wheat dough bun is essentially a larger version of a potsticker dumpling, with a filling of minced beef, black fungus / cloud ear fungus, and Chinese cabbage / napa cabbage.
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A common Northern Chinese staple. Best eaten quickly when hot.
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Shou La Shou / Hand In Hand
More details in profile & blog

1 Like

Feature Mapo Tofu. ($10.80). Stir fried Big chunk square of silky tofu in a spicy oil sauce with minced meat.
The numbness is light, so diners can enjoy with or without warm rice.
💰$10.8 / small..
📍Hand in Hand Beijing Restaurant.
143, Jalan Besar, Singapore 208859

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