We ordered the cheese pizza and the truffle mushroom pizza. Both were outstanding. Very crisp and fluffy crust. The truffle mushroom pizza had a great truffle flavour and generous amount of mushrooms. Cheese pizza was delicious. Fresh cheese felt rich and indulgent.
Ordered this seafood goreng, signature wings and the hawaiian pizza. The pizza was really meh but the other two dishes were good. Good place chill but quite hard get the server attention. Overall the price is reasonable for the portion.
Harry’s is a renowned bar with popular craft beers and main dishes. You wouldn’t have missed the Clarke Quay outlet if you were there on a night out.
What's more, we used Burpple 1-for-1 to redeem 2 main dishes for the price of 1. We got 2 dishes; Prawn and Seaweed Aglio Olio and Chicken Tikka Masala with Naan.
The prawn and seaweed aglio olio was a great dish with the garlicky pasta cooked al dente, providing the perfect, chewy texture. The prawns tasted extremely fresh and was a delightful combination with the pasta. The seaweed taste was not overpowering at all.
The chicken tikka masala on the other hand, was not quite what I expected. The gravy had a watery consistency and they provided pita bread instead of actual naan. I did not like the texture of the masala but the pita bread proved to be a good side for the gravy. And we also ordered an extra basmati rice ($2) to finish up the remaining gravy.
In total, we only spent $30 because of the Burpple Deal and would not have eaten here otherwise.
Chicken Tikka Masala: 6.5 / 10
Prawn & Seaweed Aglio Olio: 8 / 10
Had the prawn aglio olio (~$25) abs the jazz burger (~$23) both tasted really average and nothing to shout about. Jazz burger was slightly drier and less oily than normal burgers (smth I liked bc I didn’t like oily burgers) but wedges were too stale and dry. Aglio olio was very garlicky and generous with the prawns but again didn’t stand out as compared to other aglios I had.
6.5/10
Knew I had to order it as soon as I saw it cause okonomiyaki on a pizza? Yes please! Though I preferred the mushroom & truffle pizza, this was definitely a good attempt at innovating new fusion dishes 👍🏻👍🏻 Toppings were generous with the flatbread base holding baby octopus, cabbage and tomatoes, topped off with okonomiyaki and Japanese mayo sauce and bonito flakes! 🤤🤤 Though the flatbread base received mixed opinions around the table, I personally enjoyed their pizzas here, especially with eatigo’s 50% off. Service was also impeccable with constant water refills (even when our jug was only half empty) 👍🏻👍🏻
Great for sharing among meat lovers! The platter came with half a rack of BBQ Baby Back Ribs, 4 Harry’s Signature Wings, sliced Italian Pork Chipotle, 5 sticks of Chicken Satay and a small mountain of Tandoori Chicken. Ribs were pretty tender with a good portion of fat, and we knew it when they didn’t serve the ribs with a steak knife cause the meat easily tore off the bones and was well flavoured 🤤🤤 A pity they were small and the meat wasn’t that much though. Chicken wings were every bit as crispy as a good Har Cheong Gai minus the prawn paste taste. Sausages were decent, satay was pretty eh and satay peanut sauce was a little too watery. Tandoori Chicken wasn’t the true Indian tandoori but seasoning was pretty alright. Overall, really value for money with eatigo’s 50% off and shoutout to the good service with constant water refills (even when our jug was only half empty) 👍🏻👍🏻
This was surprisingly pretty good??? The strong aroma of truffle oil really smacked me in the face two seconds after the waitress placed it on our table 🤤🤤 The flatbread crust received mixed opinions around the table, though I personally though it was an interesting take on the typical thick/thin crust, and had the consistency of a crisp thin biscuit. The toppings of mushroom, aioli and cheese was truly enjoyable and definitely well worth with eatigo’s 50% (nearly all day for some outlets). Service was also impeccable with constant water refills (even when our jug was only half empty) 👍🏻👍🏻
This skinny pizza had a crisp base, which may have been slightly overcooked, but I'm not complaining. I loved the crispness and crunch it brought in the texture and the mushrooms and truffle is just 👌 amazing. Got this using eatigo's discount so I think it was a steal!
Beef was cooked nicely and bread was toasted (which is always a nice touch). The bacon and onion jam were also good accompanying flavours to the meat. Overall a good satisfying burger. We got it 50% with eatigo so it was pretty worth it!
When the dish came, I almost asked where the waffles were because I totally missed that thin and flat excuse for a waffle..😂 I guess the good thing about it was that it was at least crisp then, though I would much prefer my waffles thick and fluffy 😫 Felt a little cheated but oh well...
The fried chicken was really good though. Super crisp and flavourful without being too dry. The accompanying Maple & Sriracha sauce was heavenly too, complementing the dish super well. Never knew maple syrup and sriracha together could create such wonders😍
Portion size was rather adequate, enough to fill you up without leaving you stuffed and in coma.
Carbonara cooked in cream sauce with chicken and bacon, then topped with parmesan cheese. This tasted too creamy and was rather ordinary to me.
At first I thought the laksa sauce sounded exotic and interesting with popcorn chicken, but it wasn't exactly like the actual laksa sauce? And it was quite little too so towards the end it became just an ordinary dish of popcorn chicken...
Blus swimmer crab and potato cakes with a light crunch, served with a delightful home blended tomato dip
More details visit: http://cennds.blogspot.sg/2015/05/food-review-new-revamp-menu-harrys-bar.html?m=1
[Toffee Apple Crisp Tart S$14] - thinly sliced apple on a slightly tough pastry, with salted caramel & movenpick vanilla ice cream. Love the combination of the flavours!
hence the need for a pint of beer and what better way than to spend it at @harrysbarsg. they have a variety of beers, spirits and wines that will quench the thirst on this hot hot Saturday.
Cute burger wit grilled steak that cut into a small slice of beef for a juicy slider burger with a charred bell peppers and jalaperio cheese sauce which you give you the heat of the burger instead of spicy
Beef, jalapeños, cheese, bun. Each mini burger a delightful little snack to wash down with beer.
Spiced gravy of grilled smokey chicken that cook together with own marinated sauce. ($23).
More details: http://cennds.blogspot.com
The toasted Charcoal bread is great to soak at the flavourful and unique pot of Chicken Masala.
Tossed Spaghettini with freshhandpicked crab meat in tomato sauce, pine nuts and
fresh chili cuts. Tough it is warned with a chili sign, but the spiciness is really not much. The spaghettini was not savory enough and too watery. ( $23 )
