Toa Payoh Hwa Heng Beef Noodle (Bendemeer Market & Food Centre)

Soon to be extinct. Endless queues. Beautifully crafted. A work of culinary art

This is the best beef noodles I had in Singapore❤️ Toa Payoh Hwa Heng Beef Noodle is actually located in Bendemeer Market and Food Centre (#01-01) and the dry mixed beef noodles with beef tendons ($5) is the bomb. The gravy is robust and flavourful and the amount of beef, beef balls, innards and tendons given is super generous for the price point. The beef tendons literally melt in your mouth because they are that soft! There is really nothing to nitpick for this delicious bowl of goodness, except for the fact that you probably need to queue for at least 30min during lunch hours🤪

Bowl of thick beehoon with generous of ingredient and light broth of beef soup.
The beef and tendon are tender but the meatball don’t have the chewy texture.
💰$6 (top up $1 for extra “Liao”).
📍 Hwa Heng Beef Noodle.
29 Bendeemeer Food Centee #01-01.

Beef Noodle - The thick bee hoon was topped with a generous amount of thin beef slices, before being smothered in an dark gravy.

Read more : https://www.misstamchiak.com/toa-payoh-hwa-heng-beef-noodle/

At $4 bucks with such good quality, there’s really nothing much to ask for more. The efforts that goes into preparing this dish is tremendous and the cook sure does so with pride! Such a hidden gem.

$6 (Dry)

#40 of Top 50 World Street Food Masters