IKEA Restaurant (Alexandra)

Lovely stuff, the soy flavour is very strong and the base is the same unique base they have for the strawberry as well

The texture makes me think it's not entirely plant based but they claim it is, so that's quite surprising

Always retreat back to classic when the adventure fails you.🤠 This dish is always comforting. Life is good when you can munch on the balls with ample sauce. Their usual price is $14.90 but going for $12.50 during the IKEA sales season(22 June-2 July) 🤑

Being a flexitarian, vegetarian menu always looks attractive to me. This menu is almost like a secret menu as it's not displayed on board but can be asked at the counter. 🤔
The guy said his colleague can do this dish and it will take 2 mins. When the order arrived, the patties are cold and the quinoa is clumpy partially. The salad has many veggie types but they can't fix this dish. Skip this meatless dish and go for other dishes in the plant-based menu instead.🤓

Is this the cheapest bee hoon soto in SG? We think so! We went to IKEA on Monday and this dish is one of the breakfast options there. We heard that the portion is not big but we think the ingredients are more than enough. Shredded chicken, chilli, fried galic, bean sprout, bee hoon. Suggest to mix chilli with noodle early on as they are very generous with chilli. 🌶🤤

Follow the well received "Whale Bun" 🐳 and Nasi Kerabu, the "shark bun" has emerged PLUS Nasi Kerabu and cage-free chicken leg with spicy sauce is also now available until 30 Apr. Blue theme seems to be in for this season. What we care the most though is sambal chilli and the dark gravy generously poured on top of this dish. These are must-haves!! 🤤👌💯

Head to Ikea Alexandra for Chicken horfun that won't break the bank 🤑 Shredded chicken, easy-to-slurp flat white noodle and decent gravy. Don't forget to ask for chilli 🌶🌶🌶 horfun in the next level! ☄️