JAAN

684 Wishlisted
~$160/pax
❉ 1 Michelin Star JAAN is an intimate, 40-seat restaurant dedicated to showcasing the finest in modern European cuisine in Singapore. The artisanal menu by Chef de Cuisine Kirk Westaway - winner of the S. Pellegrino Young Chef 2015 for Southeast Asia, is built around a passion for showcasing the freshest ingredients through simple but beautiful dishes that reflect both culinary tradition and creativity. Awarded 1 Star by Singapore Michelin Guide 2017. Ranked 44th, Asia’s 50 Best Restaurants 2018, sponsored by S. Pellegrino and Acqua Panna. Appointed Krug’s First Restaurant Ambassade in Singapore.
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2 Stamford Road
Level 70 Swissôtel The Stamford
Singapore 178882

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Monday:
12:00pm - 02:30pm
07:00pm - 10:30pm

Tuesday:
12:00pm - 02:30pm
07:00pm - 10:30pm

Wednesday:
12:00pm - 02:30pm
07:00pm - 10:30pm

Thursday:
12:00pm - 02:30pm
07:00pm - 10:30pm

Friday:
12:00pm - 02:30pm
07:00pm - 10:30pm

Saturday:
12:00pm - 02:30pm
07:00pm - 10:30pm

Sunday:
Closed

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Top Dishes

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Reviews

From the Burpple community

Feature the signature dish by @jaansg ,
Eggs in an egg.
A confit of organic egg yolk served with cauliflower custard and pickled shimeji mushrooms and tops it with caviar.
I love this 🥰.
💰$158++ for 6 courses menu.
📍Jaan.
2 Stamford Road, Level 70.
Equinox Complex.
Swissotel Stamford.

It’s all about the right pairing after having the appetisers and mains and even without much gimmicks, it would leave an impression.

Returned to the One-Michelin starred @JaanSG (Asia’s 50 Best Restaurants, Number 44) for a birthday meal, with no regrets at the end of the meal.

When we heard that this dish uses New Zealand organic eggs, we were instantly reminded of all our brunches during our recent NZ trip. This version is smoked in rosemary, and the egg yolk here is rested on cauliflower custard, Shimeji mushrooms and topped with caviar. It is also served alongside l a crispy brioche with permesan cheese, an interesting complement to the oozy eggs.

There are quite a number of highlights for us, catch our full gastronomic journey on our insta-stories!

Last but not least, we just want to end off by saying, never put all your eggs in one basket.