349 Jurong East Avenue 1
#01-1215 Yuhua Place
Singapore 600349

(open in Google Maps)


08:00am - 07:15pm

08:00am - 07:15pm

08:00am - 07:15pm

08:00am - 07:15pm

08:00am - 07:15pm

08:00am - 03:30pm

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From the Burpple community

As u can tell the pork ribs portion for large isn't v big still. But the meat is about the same cos the pork ribs have less bones

Both weren't particularly tender, standards are really oscillating

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This famous bak kut teh stall is also featured on Michelin Guide Bib Gourmand. which serving their signature peppery soup in Jurong East for many years.

Came in the morning and there’s already lots of people. I went for the smaller portions which still come with generous pork meats.


Dry and overcooked and not particularly generous, for a large portion


The meat had bite and was reasonably tender for something so lean. Not bad at all, but had a bit of the Organ smell

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This has ups and downs, compared to the dragon ribs. Some pieces are more marbled and some are more lean, but even dragon ribs has loin so I'd say this is a better deal actually, there's at least the same amount of meat

Tips: go at night, they're much more tender

The pork ribs can be better than the dragon ribs if they give you the good cuts for the bigger portion. Because the dragon ribs has a dry portion, if you're lucky all 4 pieces of pork ribs could be tender and supple. Try your luck haha

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