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30-32 Keong Saik Road
Singapore 089137

(open in Google Maps)

Wednesday:
11:30am - 10:30pm

Thursday:
11:30am - 10:30pm

Friday:
11:30am - 10:30pm

Saturday:
11:30am - 10:30pm

Sunday:
11:30am - 10:30pm

Monday:
11:30am - 10:30pm

Tuesday:
11:30am - 10:30pm

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Top Dishes

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Reviews

From the Burpple community

Big Prawns 🦐 Hor Fun 大虾滑蛋河粉 (S$18)
Nice smoky smell.
Rich eggy gravy.
With 5 half of prawns, it was kind of expensive for a one person serving.

Kok Sen 國成球記餐室
Address 🏡 : 30 Keong Saik Road, Singapore 🇸🇬 089 137
Tel ☎️ : 6223 2005
Open ⏰ : Tue - Sun : 12pm - 2.15pm, 5pm - 11.15pm
Note 📝 : Cash only

1 Like

This is a must come for all. That claypot YTF is really no joke. Your family and friends will love it! The friendly neighbourhood zichar place with a famous dish!

If you are not into YTF, do try their other dishes too as it’s still awesome!

We chanced upon this restaurant and decided to give it a try as it seemed pretty popular. They just opened for business at 5pm and there was already a queue at about 5.30pm. We ordered their signature Big Prawn Hor Fun ($18) and prawn paste chicken ($13). Their Hor fun didn’t disappoint. It is pretty unique as the sauce is not the usual Hor fun sauce. But will probably not order the prawn paste chicken if we visit again. Pretty mediocre.

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BILL: $87.20 including 3 canned drinks and 1 rice

WAITING TIME: Queued at 6pm on Sunday, food arrived at 6.12pm

Big Prawn Hor Fun Medium, $36 (Yep, price increased. Also available in $18/54)
-- Still tastes as good as when as the previous times. But a little too many fried shallots mixed in the sauce.

Claypot Yong Tau Foo $15
-- SO GOOD?!

Crispy Roasted Chicken $14
-- Skin was crispy but meat was dry. Not nice enough to order again.

Bittergourd pork ribs $15
-- Thankfully not too bitter. Not nice enough to order again.

This is my must order dish every time I visit any Cantonese restaurant.

Soft and tender baby spinach leaves in a rich broth - the saltiness of the salted egg provides the oomph to this somewhat “ healthy “ dish while the preserved eggs provides a good contrast of texture and lends some earthiness to the dish.

The generous serving size 😊 is a plus point .

Surrounded by trendy cafes and bars is a Zi Char place that serves solid Cantonese fare at Keong Saik Road.

Their signature Big Prawn Hor Fun’s thick, eggy and mildly spicy gravy resembles the familiar chili crab sauce. Packed with umami, this hor fun is #messydelicious and the prawns are big and de-shelled for you.

Be sure to come early to get a table and avoid disappointment.

1 Like
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