Kok Sen Restaurant

2227 Wishlisted
What We Love
  • Small coffeeshop with tight spacing
  • Zi char classics with numerous signature dishes
  • Claypot Yong Tau Foo, Big Prawn Hor Fun, Three Egg Spinach

30-32 Keong Saik Road
Singapore 089137

(open in Google Maps)

12:00pm - 02:15pm
05:00pm - 10:45pm


12:00pm - 02:15pm
05:00pm - 10:45pm

12:00pm - 02:15pm
05:00pm - 10:45pm

12:00pm - 02:15pm
05:00pm - 10:45pm

12:00pm - 02:15pm
05:00pm - 10:45pm

12:00pm - 02:15pm
05:00pm - 10:45pm

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Top Dishes

What you should order based on community favourites


From the Burpple community

Ordered via oddle eats as usual nicely packed and on time delivery. Food still hot when received. I find the big prawn bee hoon soup too heavy and spicy. Not to my liking. Still prefer the traditional prawn mee soup. I liked the gravy of the claypot yong tau foo. Accompany with a bowl of white rice, good ~😋

If there is one dish I will be back for, it will definitely be their big prawn hor fun.

I loved the intense smokey wokhei of their horfun and the delicious and flavourful gravy which accompanies it.

1 Like

A visit to Kok Sen will never be complete without a bowl of their fiery looking prawn noodles.

I really enjoyed the intense wholesome prawn broth during my 1st visit there nearly 5 years ago. However, the standards seemed to have slipped a little as the soup broth was more spicy and briney than tasty. Likewise, the prawns were also rather meeeeh considering what you have paid.

1 Like

Got their yam ring to try! Generous topping although a little pricey ($25) but we all agreed the toppings was much more compared to other zhi char places. Yam Ring itself tasted pretty good and there were a good number of prawns too

This dish tasted rather normal, we would prefer to try something else the next time we are back!

The wok hey taste and smell was just nice, not too much. The sauce was so good we had to order a bowl of rice to go with it haha