La Nonna (Holland Village)

This fresh and creamy pasta involved chewy homemade taglierini, plump shiitake mushrooms, and truffle-cream sauce. This was intensely rich with a strong parmesan and truffle taste. And a considerable amount of sauce to boot.

This pizza is the restaurant's 'signature' pizza, with an egg and black truffle tartufata spread all over it. It comes with asparagus but we asked for it to be removed.

This pizza was topped with fresh tomato sauce, parma ham, and rucola salad. What's good is that the ham was cut quite thick!

This buttery risotto was smothered in a fragrant saffron and thyme sauce. Other than the spices though, I thought that the dish lacked a bit of depth and quickly became a little cloying.

The best rendition of crabmeat pasta.

Al dente pasta , perfectly balanced scrumptious crabmeat sauce that is neither too tart Nor too creamy , good crab umami flavour.

Certainly 10/10.

Specially Shoutout to the great service by front of house , Mr Nai and the great food delivered by the chefs . Absolutely delicious.

I placed an order in advance & they confirmed it. But when I turned up to collect it, I was just as shocked as the waiter to be told that there's no such order.

Appreciate that my order was rushed out immediately, but it really is such a shame that this was executed so poorly.

1-for-1 lunch is a great promo, but I'll certainly think twice about ordering takeaways here. (My dine-in experiences at here so far have been good.)

Also, apparently, Instagram DMs aren't the "proper" way to order. Not exactly sure what that means. After an unnecessary 20-minute wait, I just wanted to get home ASAP for the birthday celebration this order was placed for.