La Nonna (Holland Village)

813 Wishlisted
La Nonna, meaning β€œThe Grandmother” in Italian, serves traditional Italian country cuisine, much like what grandma would usually prepare in an unpretentious and inviting Trattoria atmosphere. This is the place for discerning diners who prefer to have a hearty meal with good company, basking in La Nonna’s ineffable rustic charms

26/26B Lorong Mambong
Holland Village
Singapore 277685

(open in Google Maps)

11:30am - 10:00pm

11:30am - 10:00pm

11:30am - 10:00pm

11:30am - 10:00pm

11:30am - 10:00pm

11:30am - 10:00pm

11:30am - 10:00pm

View Address & Details
Managing this business?
Use our tools to maintain your business info and view analytics to reach more customers.
Claim your page now for FREE

Top Dishes

What you should order based on community favourites

Shop vouchers

Enjoy dining without burning a hole in your pocket, no membership required


From the Burpple community

Pizza was topped with generous portions of toppings. The ingredients were really fresh on both pizza and ravioli. Really loved the flavour of the arrabbiata sauce and the herbs used enhanced the taste of the dish.

Beside this I tried their pastas and one other pizza (my little boss like Italian food πŸ˜…), verdict all of us prefer their pizza over pasta.
πŸ“La Nonna.
26/26B Lorong Mambong.
Holland Village


So good and so worth with their 1 for 1! La Nonna pizza was really good with the truffle and egg ☺️

As I mentioned, this year I have been going on a hunt in Singapore for the best al granchio - I think this might be it πŸ˜‹ The texture and taste of the pasta, as well as the sauce, was completely on point, which is quite rare because it’s usually one or the other. The crabmeat was also fairly generous and yummy as well.

While the La Nonna pizza and mushroom soup took a backseat (in my eyes), they were also of very good quality and very enjoyable. The Entertainer deal made it even more worth it; if not the food would be rather pricey. It was a good cheerer-upper for a long day.

Will definitely be coming back for the al granchio someday - and will see if there is anywhere else that may be able to top this version of al granchio πŸ˜› Somehow I doubt it!

This fresh and creamy pasta involved chewy homemade taglierini, plump shiitake mushrooms, and truffle-cream sauce. This was intensely rich with a strong parmesan and truffle taste. And a considerable amount of sauce to boot.

This pizza is the restaurant's 'signature' pizza, with an egg and black truffle tartufata spread all over it. It comes with asparagus but we asked for it to be removed.