Lau Wang Claypot Delights (Serangoon)

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老王砂煲小厨 Lau Wang Claypot Delights – Since 1985 Every dish will forever be unique; from the way it is prepared, through cooking process, to the time it is served, up to the moment each meal is consumed Prepared in the kitchen with secret marinating procedures, each dish is then cooked upon order taken. Using only the best “Chee Seng” sesame oil, coupled with minced garlic together with our fragrant pre-fried oil containing a mix of ingredients, the main ingredient of choice is then stir fried on the spot. For our herbal soup dishes, a mix of 6 key herbal ingredients are boiled together with our pre boiled soup base is then used to cook your ingredient of choice (frog leg, chicken and fish). Served exclusively in individual Claypots (Cast iron / Clay), each dish is presented to you piping hot. The fragrance of the dishes as they are being served is so overwhelming, it makes you want to pick up your chopsticks to dig in. The Claypot helps keep the food warm throughout the meal, so as you pour each dishes’ sauce over your white rice, you will still be able to enjoy the same sensational effect as if it was just served!

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From the Burpple community

At an approximate damage of $25 for 2 pax, we had their signature claypot chicken, claypot seafood (slightly spicy) and ngoh hiang. Not even a veg dish in sight. A hearty meal at a slightly warm and non air conditioned place, but enjoyed every bite!

Affordable Chinese home cooked food for the masses! S$5.80 (S) / S$7.80 (M)

This is more spicy than the Spicy Sesame Claypot Chicken with an abundance of small cut chillies. The elegant purple eggplant is crunchy on the surface and soft and chewy on the inside. The minced meat may be small in size but the taste of chicken/pork is strong nonetheless. Like the Spicy Sesame Claypot Chicken, the Eggplant with Spicy Minced Meat does not disappoint.

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Affordable Chinese home cooked food for the masses! S$5.80 (S) / S$7.80 (M)

It comes in a sizzling hot claypot, reminiscent of Pepper Lunch; A generous portion of bite-size pieces of golden-brown chicken and freshly cut dried chillies often used in Sichuan Mala (麻辣) recipes. As I took my first bite, the first thing that struck me was the warm-hot temperature of the dish. It was just nice, a great and consistent temperature for anyone to enjoy a warm-hearted meal. Then comes the heavy aroma of sesame oil, garlic and onion from the traditional sauce. The essence of the sauce lies in its thickness: A beautiful mixture of sesame oil and meat juices infused with the fragrance of dried chillies. It was mildly spicy without the numbness, perfect for children who struggle with spicy food. The succulent chicken is tender and moist with a surprisingly smooth texture like chicken thigh. Topped with spring onions, scallions and garlic chives, the Spicy Sesame Claypot Chicken is a classic chinese household dish.

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Ngoh hiang @ $5.20

Love the filling in this ngoh hiang, feels very generous and satisfying. Think there's also chestnut inside so there's a bit of crunch here and there. Chili sauce is also very good and goes extremely well with the dish.

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Nonya chap chye $5.80

Very delicious dish with an assortment of veggie in the dish. At first I thought they used quite a bit of seasoning to make it so tasty but after finding bits of dried shrimps in the sauce I figured that's what makes this dish so good.

The most expensive dish among the four that we ordered but it's still very cheap and reasonable compared to other tze char places that usually sell their dishes at like $8/10/12 kind of pricing.

Eggplant with minced meat @ $5.50

Love that it comes with so much onions, and the whole dish is quite good and tasty. Except that the eggplant is a bit too mushy and disintegrated and there is very little minced meat.

Probably will skip this dish to try other dishes next time.

Food is prepped quite quickly, shorter than expected waiting time.