Lawry's The Prime Rib Singapore (Mandarin Gallery)

Traditional and most beautiful cut includes:
- The Famous Original Spinning Bowl Salad
Crisp Romaine, Iceberg Lettuce, Baby Spinach, shredded Beets, chopped Eggs and Croutons, tossed with Lawry’s Vintage Dressing in a salad bowl spun on a bed of ice
- US Idaho Mashed Potatoes
Whole Potatoes, cooked, whipped with Milk and Butter until smooth and creamy
- Yorkshire Pudding
Baked in small skillets until puffy and golden brown
- Whipped Cream Horseradish
Lawry’s famous recipe of grated fresh Horseradish and seasoned Whipped Cream

Two pieces which was perfect and filled with lots of fresh crab meat.

Vongole Clams sautéed with Garlic, Butter, Cherry Tomatoes, White Wine and Parsley served with toasted Garlic Butter Brioche.

Almond Roca Latte ($9.90++)
They actually offer decaf coffee, so that's defo good news for someone who can't drink coffee yet like the flavour of coffee 🤭. This latte had that taste you'd usually get from almond paste, which I'm not a fan of, but it's fortunately pretty light so I could still take this.

NGL the steak's tenderness really got me 😍, and prob one of the best ones I've tried in Singapore, altho the price might be a concern for some. (Do reco some steakhouses if you feel there's good/ better ones in Sg!)

Total was $201 for 2 pax, but we had 50% off so it's just $100 for 2, making it extremely worth it!

Overall Rating: 8.5/10

You first get hit by a scent of truffle, and then yo ugrt to enjoy crunchy fries with strong truffle flavour, whilst enhancing the flavour with their truffle mayo dip!! Defo a full-on truffle experience for those who love truffle, and it's a huge basket for sure.

When you have a friend who constantly raves about their steak, you got to put this in your list of steakhouses to visit 🤭.

Lawry's Cut ($142++)
Each cut comes with a salad, mash potato, and Yorkshire pudding. Lawry's cut is a pretty huge cut (285g) that's shareable with 2, unless you have a really huge appetite.

We opted for medium rare, and the steak, despite the thickness, was surprisingly really tender! 🤤 Each rib roast is aged for at least 21 days and slowly roasted, which is no wonder they're so tender!

The Yorkshire pudding was really interesting, it was crispy, and meant to be paired with the sauce on the steak plate. It's really crispy, and slightly reminds of french toast with its light eggy flavour. It also soaks up the sauce really well, which made it a pretty good combination.