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Lawry's The Prime Rib Singapore

309 Wishlisted
~$180/pax
The 6500 square feet restaurant with a seating capacity of up to 170 is located on the fourth floor of the brand new Mandarin Hotel Gallery wing. Expect panoramic views of the bustling Orchard Road with our stunning 4meter height floor to ceiling windows whilst enjoying your meal. With hues of Brown, Gold and Champagne colour as the theme colours, the restaurant exudes a charming and majestic setting yet one will feel cosy,and unperturbed while dining in.

333A Orchard Road
#04-01/31 Mandarin Gallery
Singapore 238897

(open in Google Maps)

Thursday:
11:30am - 10:00pm

Friday:
11:30am - 10:30pm

Saturday:
11:30am - 10:30pm

Sunday:
11:30am - 10:00pm

Monday:
11:30am - 10:00pm

Tuesday:
11:30am - 10:00pm

Wednesday:
11:30am - 10:00pm

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Reviews

From the Burpple community

I guess peeps usually come here for the birthday offer. I went to celebrate my brother's birthday here. Service here is definitely top-notch! Frankly though, I am not a huge fan of the prime ribs. It got too jelak for me after eating for a while

July is Lawry’s anniversary month and they introduced a 20th Anniversary set menu consisting of 4 courses and a glass of wine. $119++ for 1 pax; $199++ for 2 pax

I got the set which comes with salad as starters, fried oyster and foie gras as appetizer, choice of main and dessert (tiramisu w ice cream or pastry w ice cream)

I got the prime rib cut (150g) as main and had it medium well. Taste and texture was absolutely amazing and delicious but I would recommend medium rare as it was more tender. Not a fan of the cream spinach (the corn suited my taste buds better)

I got the tiramisu as dessert. It wasn’t great tbh; maybe pastry with ice cream would be better.

Overall a great experience 10/10. Definitely the best I’ve had so far and would definitely return for special occasions.

Three thin slices of rare tender beef with yorkshire pudding and US iddaho mashed potatoes.
Recommended.

Lawry's The Prime Rib has a reputation that precedes them. They serve one of, if not the best prime ribs in Singapore. They are located in a quiet corner, in Level 4 Mandarin Gallery. The restaurant is of a cozy American setting and the staff are welcoming and cheerful. Arriving for my reservation at 6.45pm, I had a window seat at the restaurant where I had my meal as the sky transitioned from sunset to dusk. The ambience and service was wonderful. I ordered the Lawry's Cut 285g - Lawry's traditional and most popular cut [$120] with the sides of Creamed Corn [$12], Creamed Spinach [$12] and Equil Sparkling Water [$8.50].⁣

Complimentary: "The Famous Original Spinning Bowl Salad"⁣
Our server mixed the salad on a bowl spun on a bed of ice that made for good theatrics enhancing my experience at Lawry's. This was a salad starter with good acidity served with a chilled fork that made me hungrier for the meal to come.⁣

"Lawry's Cut 285g - Lawry's traditional and most popular cut" [$120]⁣
Not for the faint hearted, this giant piece of meat was served from a silver wagon where the chef cut it from different prime ribs of different "doneness". I ordered mine to be "medium-rare" and sure enough, the eye of the prime rib was red and cooked to absolute precision. The flavour of the prime rib together with the meat jus it was soaking in was outstanding.⁣

Sides:⁣
Complimentary: "US Idaho Mashed Potato"⁣
Smooth and buttery. A classic pairing to prime ribs.⁣

"Creamed Corn" [$12]⁣
Creamy, sweet and but not overpowering with the flavours of corn. This was the best side that most wonderfully complemented my prime rib. I very much enjoyed it and will definitely order it when I come back again.⁣

"Creamed Spinach" [$12]⁣
I am not the biggest fan of creamed spinach but I could tell that they had perfected the recipe. It was creamy and had a subtle taste of spinach within each bite. Tasty but still, it was not the dish for me and I will not order it again although it was done perfect.⁣

Overall, my experience at Lawry's The Prime Rib had been nothing short of extraordinary. I definitely broke the bank but I will go back...Just not so soon. -Foodier✌🏻

Every rib roast is aged for at least 21 days and slowly roasted for natural tenderness. Even though Lawry’s Cut and English Cut came from the same roast, we preferred the English Cut which came in three slices as it was easier to cut and eat.
~
Discounts with @chopesg

Lawry’s Cut 285g SGD120.00
English Cut 200g SGD95.00

2 Likes

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This 6-course Valentine's menu will only be served for dinner at Lawry’s The Prime Rib Singapore on 14 February for $188 per person. You and your partner will receive a bottle of sparkling wine (Ruffino Moscato d’Asti) as memento as well as a complimentary digital photo.
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https://www.sgfoodonfoot.com/2019/02/lawrys-prime-rib-mandarin-gallery.html
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Lawry’s The Prime Rib
Mandarin Gallery
333A Orchard Road
#04-01/31
Singapore 238897
Tel: +65 68363333
Nearest MRT: Somerset (NS Line)

Opening Hours:
Sun-Thu: 1130am - 10pm
Fri-Sat: 1130am - 1030pm

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