Burger Porn ππ
A burger is a burger is a burger, right?
Wrong.
This head-turner is one of the best burgers I've had. It features a scored beef patty made using juicy wagyu rump β minced neither too chunky nor too fine, it boasts just the right bite and oozes a beguiling smoky aroma. A garnish of caramelised red onions provides a sweet foil against the robust meatiness of the wagyu, while sidekicks of streaky bacon and golden-brown fries make the dish even more irresistible.
Did you know that Timbre @ Gillman Barracks opens on Sundays now too? In lieu of the extension of operating hours, they have rolled out a new Burgers & Beers Sunday menu. Available from noon till 9pm, look forward to chomping on eight original in-house burgers like the oh-so-cheesy Jucy Lucy burger ($20) with a thick patty with a gooey cheese centre. All burgers come with free flow fries and a recommended craft beer or cider that pairs perfectly with each burgerβs flavour profile. Now you know where to go to prolong your weekend!
Any talk of the best burger in Singapore is bound to bring up db Bistro Moderne. One look at the Original db Burger ($42) and you'll know they mean business. It's a 1.5-inch-thick sirloin patty filled with braised short ribs and foie gras, served on a Parmesan bun. One (hugeass and impossible) bite into the burger and you'll find that the patty is cooked just right, retaining its juices and texture while providing decadence in the form of premium ingedients. Such indulgence is befitting of the most expensive burger in town, save this for a special occasion with your loved ones!
The level of badassery here is insane. DOUBLE the gooey melted cheese, DOUBLE the medium beef patties - and you get a mad delicious and sinful burger. I would've liked the buns to be a tad softer fluffier in order to soak up all that juicy goodness.
This is four floors of awesomeness! 1) Medium well done beef patties. 2) Melted cheese. 3) Great taste chemistry combination of triple onions, lettuce & pickles. 4) Abundance of its notorious sauce. Must try!