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32 Beach Road
The NCO Club
Singapore 189764

(open in Google Maps)

Saturday:
12:00pm - 03:00pm
06:00pm - 11:00pm

Sunday:
12:00pm - 03:00pm
06:00pm - 11:00pm

Monday:
12:00pm - 03:00pm
06:00pm - 11:00pm

Tuesday:
12:00pm - 03:00pm
06:00pm - 11:00pm

Wednesday:
12:00pm - 03:00pm
06:00pm - 11:00pm

Thursday:
12:00pm - 03:00pm
06:00pm - 11:00pm

Friday:
12:00pm - 03:00pm
06:00pm - 11:00pm

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Top Dishes

What you should order based on community favourites

Reviews

From the Burpple community

This crispy duck with soft wraps were an immediate hit with my family .

This duck as crisp and aromatic - I would have liked it a little leaner but I Guess the aroma comes from all the fats ๐Ÿ˜Š. Reminds me of a dish that I once ate at royal China at raffles hotel- which has sadly closed .

I actually like this better than Peking duck ๐Ÿฆ† because you get to eat the duck meat as well .

The cucumbers strips were a little dehydrated which was a little let down for the type of prices you pay.

Still an excellent dish.

2 Likes

This was one of the best toufu dishes I have eaten in a Long Long while.

Homemade tofu mixed in with fish meat and then cooked with plump shiitake mushrooms and crunchy abalone mushrooms.

Such a complex tasting dish although made with very simple ingredients .

A theatre - dining concept by London based restaurateur, alan yau - If the ambience and deco isnโ€™t enough to draw you , the food will .

Absolutely blown away ....

I arrived without much expectations because from the reviews , I thought this place was too much of a โ€œ FANfare โ€œ .

Live jazz singing set in a colonial setting ? What ?
Can they serve up anything good ?

But I was blow away by the fine execution of the dishes.

The ribs were well marinated , tender and off the bone and devoid of any porky smell.

You eat them effortlessly .

2 Likes

Yummy big portion of half a duck. Suitable for 3 persons to share 1 plate.

Had an enjoyable lunch here at Madame Fan. Service and ambiance was great. Food was good. Ordered ala carte during a weekday lunch. My highlight is the crispy duck. Love how its done, soft meat, not so fried skin and had such nice aroma. From top, sri lankan mud crab wanton, mooli puff, scallop siew mai, crispy duck and ee fu noodles. For the mud crab wonton not much of crab meat (So no wow factor for this). Prawn and scallop was fresh for the siew mai. Mooli puff turnip was crunchy, skin was flaky. Ee fu noodles was good. Would love to come here more often if i had deep pockets. ๐Ÿ™‚ this place nice for business lunch and romantic dates. Menu and prices can be found online. They do have set lunch at $68++ per pax minimum 3. That isnt shown on their website

1 Like

Out of the abalones I've tried this year, I especially like the ones at Madame Fan, and Yan Ting too. They are firm, yet soft to the bite, and came with a sweet briny taste.
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And for this dish, the tofu wasn't just an accompaniment, it stands out with its soft texture and eggy flavours. If you're too shy to go for a second helping of the abalone, go for the tofu!
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Their CNY menu is still available tillโ€ช 19 February 2019โ€ฌ.
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[Tasting]

3 Likes
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