21A Boon Tat Street
Singapore 069620

(open in Google Maps)

11:30am - 03:30pm
05:30pm - 10:30pm

11:30am - 03:30pm
05:30pm - 10:30pm

11:30am - 03:30pm
05:30pm - 10:30pm

11:30am - 03:30pm
05:30pm - 11:00pm

11:30am - 03:30pm
05:30pm - 11:00pm

05:30pm - 11:00pm


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From the Burpple community

A happy returning diner because their food is so good! Since it’s a steakhouse, I ordered their Wagyu rump cap (MS 7/8 btw!!) and it was such a treat. There were two sauces provided with the steak, but to be honest, just plain salt is the best because the meat quality is so good.

On top of the steak, I also had breaded pig’s head, baby octopus piperade, maitake mushroom and some spinach. I have no complaints about any of these dishes, but if I were to choose a favourite it would be the maitake mushroom.

I had their chocolate chocolate chocolate dessert and this was the perfect way to end an already great meal. Overall I’m yet again happy with the food and service here and I would come back again :).

I had a lovely dinner date and enjoyed the Wagyu Steak and recommend it strongly. We were recommended the Truffle Mac and Cheese, which was extremely enjoyable and screamed Truffle! A generous sides Beef Heart Tomatoes, with perfectly cooked octopus, paired the beef very well.

I highly recommend getting the steak and perhaps a few creamy desserts!

Visited meadesmoore on a Tuesday evening and was pleasantly surprised by the quaint and romantic dining space. We got the breaded pigs head which was crispy on the outside with a burst of juices and meat inside. We also got the octopus which was very well cooked. The beef heart tomatoes were juicy and refreshing. Come here for the steak! The steak was juicy and tender and tasted amazing. The pork chop was also cooked well and juicy. We also had the truffle mac and cheese which was decadent and filling. We finished our meal with the tiramisu which was smooth and light. We also got the eton mess which was refreshing and very delicious.

We were served 2 cuts of steak: rump cap and rib eye cap. Both were beautifully charred on the outside, nice and rare on the inside. Came with choron, red wine sauce and flakey sea salt on the side. The mac and cheese had a nice truffle aroma, not to overpoweringly creamy.

Beef heart salad was juicy and refreshing, the sherry vinegar did a good job cutting through the fatty rib eye cap steak. Grilled baby octopus was lightly torched on the outside and not overcooked, very tasty. Fried pig face was lightly battered and the filling was nice and gelatinous, pigs ears added an interesting texture. Overall a wonderful meal!

had such a wonderful meal at meadesmoore! the breaded pigs head was a very tasty starter, with its juicy fillings and crunchy exterior. the baby octopus piperade was delicious and cooked just nice with a great sauce. beef heart tomatoes was one of the best tomato salads ive eaten, the drizzling was perfect. we also had the rump cap steak which was done to a perfect doneness as recommended by the chef. service was impeccable too! really satisfying meal, one of the best experiences in SG this year, would defo recommend!

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Had a fantastic dinner at Meadesmoore. Upon entering the restaurant, we were greeted by friendly staff, who later provided very consistent and great customer service throughout the dinner.

The pig head and bone marrow dishes were very interesting and tasty in their own ways. The pig head's filling was tender and the batter was crunchy. The bone marrow went really well with the sour dough bread provided as well. I enjoyed the generous serving of salad and steak that followed next. In particular, the steak had a strong smoky taste which I enjoyed. The dinner ended with a fantastic chocolate cake which was very rich. A great dinner experience, highly recommended.

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