167-169 Telok Ayer Street
Singapore 068620

(open in Google Maps)

Saturday:
11:30am - 12:00am

Sunday:
11:30am - 12:00am

Monday:
11:30am - 12:00am

Tuesday:
11:30am - 12:00am

Wednesday:
11:30am - 12:00am

Thursday:
11:30am - 12:00am

Friday:
11:30am - 12:00am

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Reviews

From the Burpple community

The takeaway Pork Ribs fared better than the dine-in version. The pork ribs meat was tender and came off easily from the bones, and remained relatively moist.
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The marinade was deliciously tangy fruity sour sweet spice savoury in flavour, thanks to the rich spiced apple cider barbecue glaze.
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I did wish the pork ribs were more meaty and fatty though.
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MeatSmith
More details in profile & blog

Patty was satisfying and the portion was really generous, esp for the price(goes for 16++ normally) I particularly liked the bursts of sweetness and sourness from the pickles to lighten the otherwise rather heavy potato bun

Corn bread itself was ok but the soft smoked butter and honey were quite good

1 Like

The wagyu beef hanger steak has a moist tender chew to texture, and is dotted with salt crystals, which result in a deep meaty savoury salty flavour.
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Good on its own, you can also choose to dip it into the tangy sour sweet spicy mustard barbecue sauce, or the vegetal sweet herbal chimichurri.
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The accompanying mesclun salad (spinach, mizuna, chard, tatsoi, tango) is crisp and crunchy, dressed with balsamic vinaigrette, resulting in a bright zesty sour sweet bitter vegetal earthy herbal flavour.
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MeatSmith
More details in profile & blog

This features soft crumbly corn bread with bright grainy sweet savoury flavour, so addictive.
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The pickled carrots, pickled beetroot, and pickled jalapeno slices all have bright vegetal sour sweet flavour, though less distinct than their fresh counterparts.
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MeatSmith
More details in profile & blog

1 Like

Served in a thick, creamy onion puree with bright vegetal sweet earthy notes, the large beef short rib is coated with a black pepper crust.
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The beef meat yields so easily, and has a tender juicy chew, with robust meaty savoury salty peppery spice flavour, holding a smoky aroma.
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The accompanying mesclun salad (spinach, mizuna, chard, tatsoi, tango) is crisp and crunchy, dressed with balsamic vinaigrette, resulting in a bright zesty sour sweet bitter vegetal earthy herbal flavour.
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So delicious. Our unanimous favourite.
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MeatSmith
More details in profile & blog

1 Like
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