Ming Fa Fishball (Upper Thomson Road)

One of my favourite supper spot as they serve delicious local noodles and close at 4.30am daily. The fuzhou fishball is basically fishball filled with meat and theirs burst inside the mouth upon biting in.
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Mushroom Minced Meat Noodles $4.50
Fuzhou Fishball Soup $4.50
Highlights: fuzhou fishball, minced meat noodles

Hands-down one of the best BCM in Singspore, in my opinion. I especially love how the noodles are cooked al dente and are evenly coated with the chilli that really packs a punch!

Chili was grainy for a fine grind and the sauce just seems really flavourful from the mix of chili and vinegar for some reason. U can add in more chili but it overpowers everything else. Overall really shiok bowl with well cooked liver and big pork ball. Soup tasted flat though

One of my favourite bak chor mee in singapore!! It has just the right amoun of vinegar and spice, and the noodle is really Q/al dente! The soup is also to die for

It opens till really late so it's a great supper spot as well

Chicken cutlet noodles + FuZhou fishballs (~$5.50+ $2 for 3) was a huuuuge portion 🍜 Noodles were abit too vinegary, but very springy and it had a nice bite to it!
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Chicken cutlet was much more cutlet to chicken which I didn’t rly like :-( but nonetheless it was still crispy 🍗 FuZhou 芋圆 wAsssss soooogudddd, the right amount of fishball to meat!!! Meat wasn’t too fatty or dry 😛

IG @goodfomood

One of the better bar chor mee I have ever tasted.

Located along the shophouses of upper Thomson road. This place has been renovated since I visited about 1 year ago.

The chilli used is still as good.

Will return again for more.

👍👍