Coming back to Na Na and after having their Tom Yum Seafood Soup again lit up my palate and brought back fond memories. The spiciness and tanginess of each slurp is enough to convince me that their standards have been maintained after all these years, including the Basil Pork which brings a mountain of heat from each bite. If you can handle the spice and wants an authentic Issan Thai cuisine experience, Na Na might just be one of the options that you want to go to.
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📍Na Na Original Thai Food
5001 Beach Road, Golden Mile Complex, Unit 01-51, Singapore 199588
I wished so hard it's French beans, but it's long beans, which meant I wouldn't touch it. Nothing special about the pork belly and certainly not "crispy". Sauce, albeit little, was quite umami.
This hit all the marks for pineapple rice - and more. Buried beneath were big pieces of sotong, prawn and crabmeat. Quite a substantial plate too.
This is usually such a good eat, plus this is NaNa, but it turned out so mediocre. Bland and kway teow wasn't fried properly.
Wonderful first experience. Great prices, big portion, but most importantly- awesome flavor!! We got the chicken phad thai, and basil pork. Lots of heat in the pork dish. Also great that there were plenty of Thai people eating here too.
Anyday, anytime. They were super generous with the potion of fried garlic! With an addition of chilli padi (if you could take spicy), this dish brings you to a whole new level!!
Feel like my go to place for Thai food is Golden Mile Complex🤪
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Green curry (~$12) basically saved the MEAL. Coconut milk goodness was so smooth and tasty we just kept going at it... Surprisingly there was ALOT of curry and chicken my Friend dabaoed some 😂
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Pineapple fried rice(~$7) was a huuuge portion and for some reason just seemed never ending though my Friend and I just ate and ate it 😝 prawns portion wasn’t much but the raisins were yUMz .
Phad Thai with prawns (~$6) was Super disappointing :-( I was 2 mouthfuls in and tasted like... nothing? Honesty tasted like fried kway teow, with raw bean sprouts occupying half the plate.,., but for some reason there were more prawns in this?
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Prawn fried rice (~$7) was average and nothing to shout about
8/10
Easily one of my favourite place to have Thai food. A must order for me each time I visit. Its well fried with a crispy exterior and a soft interior.
Affordable Thai Food in Singapore. The place is spacious and the portion of the food is huge. Another outlet is in Far East Plaza.
Our favourite dish that day! It was the priciest dish we had but also the one that drew most satisfaction. Prawns were fresh and decently sized, but the star was the super flavourful vermicelli. Not sure how they managed to serve this up so quickly but still have all the flavours absorbed in so thoroughly. There was also just the right amount of peppers to give that light kick of heat. We also liked that it was kept nicely warm throughout our meal in the metal pot. Will be back for it and just crossing our fingers it’d be as good!
Ps. Came back again for this in Oct and it wasn’t as flavourful. Hopefully we caught them on a bad day!
This was addictive! Cockles came in a pretty good portion and were fresh, tossed in an appetizing mix of spices, herbs, fish sauce, etc.
Don’t know how they did it, but all our dishes came almost immediately after orders! Can’t do without tom yum during a Thai meal and we went with the red version here. I liked that it wasn’t too thick and creamy, so it’s very drinkable - though the spice was a little mild for me. There were loads of spices and ingredients like crab stick, prawns, mushrooms, squids and fishballs. Not the freshest lot but worth it as a whole for the price. Flavourful, fragrant and constantly warm thanks to the clay pot it was served in!
Needed a touch more salt in this so we ended up drizzling fish sauce to mix. An average plate of egg fried rice with the option of pork, chicken or seafood.
Haven’t eaten green curry for some time so decided to drop by to satisfy my craving here. I like how they served in pot so the green curry will always hot. It taste excellent which you can just directly drink it.
This Thai resturant is located beside the famous mookata (udon mookata) the Nana Thai resturant orange signboard. Level 1 nearer to Western Union side.
Milk tea: I will rate 8/10 very thick tea taste very fragrance when you stir it together the combination of sweet milk and thick tea taste rather good! (Had 2 glass)
Tom yam: 7/10 we ordered Tom yam kung it taste ok but I think it could be better as I remember last time their standard is much better. Inside have prawn, Tom yam leave, chicken, sotong.
Green curry: I will rate it 8/10. Not bad. Very strong pandan smell very tasty quite well done but the texture of the sauce is more towards soup style not curry sauce. The slice chicken is yummy.
Fried rice: 9/10. I think fried rice is really good. Strong pineapple taste, very tasty fragrance with all the meat, ba hoo, prawn etc it goes quite well with the green curry infact.
Phad Thai : I will rate it at 2/10. Generally nothing much to say. Is just not nice waste of my stomach space
Total bill $72.
And the restaurant was quite empty! 😊 Thanks to sis @hungrybaker for the treat before her dive trip. It was a lip-stinging nose-runny meal (not sure whether it's good cos I just got better from food poisoning but who cares)!
First time try here. Food not bad especially the salad and Tom yum. But the drinks are too sweet for me. Price is reasonable too.
Authentic stuff. You know this isn't some instant soup base. Pretty flavorful.
Cockles were fresh and sweet. Brings you back to thailand the first bite with all the spices used for this dish.
There's definitely a secret to how Thais fry their eggs. There's always this browned edges and it taste simply delicious even when it's plain!
