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No stranger to the Indian food scene is this popular vegetarian spot known for their wholesome and value-for-money thali sets. Perfect for lunch is the Ganga G-Light (from RM8) featuring choices of brown rice or chapati, served alongside two vegetable dishes of the day, dhal, papadom and a salad. Early-risers should come for breakfast and break into the crispy Rawa Thosai (RM3.20) which Burppler R D says is served with "mindblowingly delicious" curries and chutneys.
Photo by Burppler Neon Noveeta
For spice, rice and everything nice, plan your next makan gathering at this spacious resto for incredible Indian vegetarian grub. Your order must include the Tandoori Broccoli (RM20). Cooked in the tandoor oven, broccoli pieces are cooked to a meaty texture that is tender yet holds a bite, and bears a lovely smoky aroma. Be sure to dunk it in the fresh mint sauce for more oomph! Pairs this with the Cheese Naan (RM10). For the adventurous, order Something (RM18) from the menu – the kitchen decides what they want to serve you!
Photo by Burppler Ali K
Will always come here for the palak paneer & Ganga crush (super refreshing drink)
Delicious vegetarian cuisine.
Desserts that are yummy and healthy are now a reality thanks to our friends at Kind Kones – think soy-free ice creams, gluten-free cakes and more. Standouts include the earthy Charcoal Vanilla (from RM10.90) and Durian (from RM10.90), both made with coconut and cashew milk. Also worth a try are the tangy Passion Fruit Sorbet (from RM10.90) and the rich Chocolate Sorbet (from RM10.90). Besides ice cream, look out for an array of cakes and breads that are just as good like the gluten-free Brownie Sundae (RM23.90).
Photo by Burppler Amayzing
For some people it is super spicy but its worth it. #vegetarian #spicy #naan #delicious #wtf #food #foodie #photography #photo #photograph #yummy #foodporn #burpple #burpplekl #goodstuff #bangsar #nice #instafood #indianfood #spice #herbs #indianrestaurant #spicyfood #northernindianfood #best #great #amazing #india #indian
Vegan and gluten free, fluffy chocolate cake base with yummy chocolate coating on the top.
Opted for the thali for lunch.
They have 2 sizes: small (with 3 veges) and standard (with 4 veges). You can choose between chapati or rice. The curry wasn’t spicy enough for me, might be ok for those with lower tolerance for spiciness. I had it with chapati and the portion was just right for me. If you have a big appetite, this isn’t the thing for you.
The small is RM8 while the standard is RM11.
One of my favourite snacks. First time trying the one here.
The puri is slightly thicker and harder compare to the ones I’ve had. So I find it a bit hard to eat it in one mouthful. They also put the tamarind chutney in the puris instead of giving it in a bowl and letting you do it yourself.
Overall, it was delicious and I enjoyed it.
This is RM11.
• Cheesy mushroom risotto
• RM20.90
• 8/10
Matcha infused spelt sponge cake, chestnut purée and cashew coconut cream. The cake was fragrant with matcha and coconut flavours. A little bit on the sweeter end, suitable for vegans.
Expected a light icy texture but it was super rich and yummy!
The Ganga Cafe is well-loved for their yummy curries, breads and thali sets. It’s hard to pinpoint the best dish — they're all delicious! — so here are some must-haves: the crispy Masala Thosai (RM4.70) and the aromatic Vegetarian Mutton Curry (RM5). Alternatively, order the Thali (from RM8) to savour a bit of everything – this comes with rice or bread with vegetables, pappadom and salad.
Photo by Burppler Alyssia Yu
