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Fancy coffee i love the coffee here! It’s a little steep. But it’s good!
Here’s one place to go - Pauls Bakery @ Pavilion KL! They have various fancy cakes and pastries to try 💕
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🍓Millefeuille Strawberry (RM16): Highly recommended by other foodies so I decided to try but was disappointed 😭 the pastry was abit burnt for me. But the strawberry and custard inside was delicious. So maybe it was a hit or miss for me ⭐️5.5/10
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🍪 Chocolate Cookie Cheese Tartlet (RM15.90): This one was a delight, not too sweet and just the right texture of cheese and chocolate for me ⭐️8/10
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🍫 Hot Chocolate : This was heavenly. The chocolate was thick, not so sweet and you can really taste the real dark chocolate bittersweet taste. Super indulgent! No joke ⭐️9/10 . 🕗 Opens 10am - 10pm
📍 Pauls Bakery Lot 2.09.02 & S2.09.02 Level 2 Pavilion Jalan Bukit Bintang 55100 Kuala Lumpur
Curious to know what I think of the pastries, tarts, drinks and baked goods? Wait for my review on Friday 😉💕
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🕗 Opens 10am - 10pm
📍 Pauls Bakery Lot 2.09.02 & S2.09.02 Level 2 Pavilion Jalan Bukit Bintang 55100 Kuala Lumpur
Tiramisu as the go-to classic flavour with Black Forest as the modern flavour 😍 good for anyone be someone who’s sweet tooth or not!
Nutella crepe with ice cream of your choice (RM17), i picked vanilla ice cream as I think it's best pair with sinful, chocolaty nutella. However their ice cream tasted cheap, a little icy and melt really fast. Their crepe is crispy on the outer layer but soft on the middle, you can never go wrong on the hot and cold combination. It is slightly on the pricey side but you can share this with your friends anytime, a little too sweet and heavy to finish on your own.
It's hard to get good matcha dessert. This Matcha Lava cake is alright... The matcha molten lava is warm and gooey, sweet and satisfying. The cake is moist and has a nice texture.
Boba is the new trend! Sexy brown sugar boba on crispy fluffy honey toast applied with thin layer of peanut butter. Interesting combination. Never have thought brown sugar goes so well with peanut butter. The saltiness from peanut butter balance out the sweetness from brown sugar. We devoured the toast in less than 10 minutes.
Not sure what all the hype is, but it kinda reminds me of cendol tbh. Had the signature drink with cream.
Coffee ice cream + Oreo + toffee = heaven 👌🏼 did not expect Cold Stone to taste soooo good. Luckily I'm not missing out on anything
The chocolate was made from dark chocolate so it isn’t overly sweet. Good that they didn’t use milk chocolate. The crust was thin and dense. I like this. Good for sharing because I think that chocolate is a bit too much for one person.
This is RM16.90.
The hazelnut cream was not overly sweet. The eclair was light and airy as you would expect from a French bakery. Nothing wow about this.
