Welcome to Bukit Panjang. Looking for Kopitiam places?

Had this Lao San Prawn Noodle ($4.90) and I would say it is not bad.

However, downside is the waiting time is long and their cooking time is quite slow.

Be prepared to wait for good food

Ordered the chicken katsu curry rice ($5.90). Chicken was cook to order and portion was generous. Unfortunately, curry and miso soup was watery.

For a neighbour area and cheap price. I would say it is pretty good

I was there on a weekday morning at 7.15am and the kopitiam was all quiet, with the stall owners preparing their business for the day.
I was the only one at the kopitiam. Ordered this toast and egg set for $2.60 (NTUC member price). I guess I am an easily contented girl. Such quiet morning breakfast makes me happy.

$4.80 for 5 ingredients and mee hoon.
Always my to-go comfort food. Pretty good variety of ingredients to choose from!

Best Inasal chicken I have ever tasted

Had yummy kway chap at the Kopitiam in Bukit Panjang Plaza, we had a Kway Chap Set for 1, Dry Kway Chap and Duck Rice! The Kway Chap Set ($6) includes Egg, Taukwa, Tau Pok, Large/Small Intestine, Pig Skin and Pork Belly. The kway was smooth and the broth was tasty plus the ingredients were prepared well too. My favourite item is the Dry Kway Chap ($7) which comes with Braised Duck, Taukwa, Egg and Salted Veg. I like it for it's unique flavour and there's chilli that you can add to it to get that spicy kick. The Braised Duck Rice ($6.50) had Braised Duck, Tau Kwa, Egg, Salted Veg, I like how this comes with fragrant yam rice. Overall everything was good and it definitely satisfied my kway chap cravings, do drop by if you're in the area!

Thank you @cliffton_jt for hosting us and for the delicious food! ☺️

Not very flavourful or hot. Prawns were also small.

Continuing with this season of food week with something much closer to my neighbourhood: Malaysian-styled Wanton stall + Roast meats at Binjai’s Hup Choon Eating House!

Ever since we discovered Hup Choon Eating House hidden within the Binjai Park estate when I was a child, it’s been a staple in our breakfast diets for over a decade!

I remember covering the roast meats this stall has to over a bit ago, so today I’ll be focusing on my f a v item here: Their char siew wanton kway teow soup! (Yes, I know that is a very specific order.)

Some FYIs: The goodies tend to sell out after lunch; the entire coffeeshop is closed on Weds; the location tag is for the seafood stall that’s run by the coffeeshop’s owner, this stall is next to it!

Now that that’s out of the way, here’s why I’ve no problems eating their wanton kway teow nearly every single week for breakfast across multiple years (that trend is still going strong!):

The meat cuts you get here — be it duck, roasted pork, or char siew — are always freshly roasted, and are lean yet juicy. This doesn’t mean you end up with dry, bristled pieces. On the contrary, because of the roasting process, you get to savour the sweetness inherent to these cuts without being inundated with excessive fats and oil. (You can request for specific cuts — the uncle-auntie pair is really friendly and loves to chat!)

Their wantons aren’t anything to scoff at either. Each bulb is generously stuffed with meat and wrapped in a thin layer. The meat is never fatty, and seasoned just enough to provide flavour to pair with, but not distract from the soup. (Order a separate bowl of these/shui jiao on cold days for a treat!)

Finally, what really enamoured me to this specific dish is the soup. No, it doesn’t share a profile with complex double-boiled soups; instead, it offers a smooth, warm, comforting bloom of yellow beans suffused with vibrant greens — it’s the perfect complement to the heavier meats, and grounds you back into the simple yet blissful joy of enjoying a bowl of freshly cooked noodles. It’s a reminder that no matter how tough the day is, there is always a warm, homecooked bowl waiting to nourish you.

The rojak satisfies, with a crisp youtiao and savoury sweet rojak sauce topped with lots of chopped peanuts. My family enjoys the popiah as well, as it’s very light but still delivers on flavour. The stewed turnips are done nicely and there’s a crunch from something in the filling.

We ordered a ‘kosong’ popiah (without sauce), but the default that the auntie makes includes the brown sauce!

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#throwback #throw🔙 #halalfood #chickenchop #bukitpanjang #westernfood #food #foodstagram #foodies #foodpics #foodporn #foodgasm #foodspotting #instafood #instagood #instagramers #igsg #igers #burpple #yummy #amazing #sgeats #sgfood #eatoutsg #sgfooddiary #stfoodtrending #sgfoodies #sgmakandiary #sgig #sgigfoodies