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Jajangmyeon ☺️

Doenjang Jjigae 😋

Victor Veggie probably does not need much introduction these days — the stall at Circuit Road Food Centre had gotten much attention and even a feature on Our Grandfather Story for their interesting vegan creations. We have had also given Victor Veggie a visit previously some time back, giving their Vegan Otah a try. Ever since then, we have been making our way down to Victor Veggie wanting to give their other famed item, the Vegan Satay a go. That being said, Victor Veggie does seem to operate on a rather random schedule with the stall being closed during our multiple visits to the food centre on weekday evenings — so it was a surprise to find them open on one weekday evening that we made a spontaneous attempt to the food centre to try our luck again. It does seem that Victor Veggie does scale down their operations in the evening — was told by the only person manning the stall that evening that only Vegan Otah and Vegan Satay were available, which was exactly what we were in for that evening. For those whom are curious, Victor Veggie’s menu does list a wide variety of items — this includes that of Vegan Satay Bee Hoon, Vegan Bak Kut Teh with Rice / Noodle, Veg Sweet & Sour Pork Rice, Veg Mock Mutton Chop Rice and many more.

Just like any other satay stall that one would find elsewhere, the Vegan Satay here is grilled only upon order. There is a minimum order of 10 pieces of satay here just like any other satay stall as well. Upon ordering, the guy manning the stall will swish the satay sticks in what seems to be a liquid infused with turmeric before placing them on the grill. On first sight, the Vegan Satay looks exactly like what one would expect out of a regular satay made from meat — there are definitely charred bits visible on the satay from the grilling; in fact they do bear the aesthetics of how a chunky rendition of chicken satay would have looked. It also comes with a small bowl of satay sauce on the side, as well as some cucumbers and onions just like what one would do usually as well. Going straight for a stick of the satay, we would say that there is a light hint of mock meat flavour that lingers around with the Vegan Satay here — though we must say that the chunky bite from the mock meat and that hint of turmeric and slight char makes it comes especially close to the real deal. That being said, the experience becomes heightened when one dips the Vegan Satay into the satay sauce on the side — the satay sauce being especially thick and gloopy; filled with peanut chunks through and through for that nutty punch that makes this almost quite no different from a regular chicken satay. It is little wonder why the Vegan Satay at Victor Veggie has been quite the talk even amongst meat eaters — it is indeed as close to the real deal as how it gets.

Considering how Victor Veggie isn’t exactly an entirely new stall and has been in operations for quite a while, it does seem that Victor Veggie is one of the stalls that takes a lot of pride in their creations — all that whilst also being especially inventive with their vegan dishes; almost as though that the creativity seems to originate from their cravings since these are not quite items that one would typically find in a vegan / vegetarian hawker stall. We were pretty satisfied with the Vegan Otah when we had tried it previously a couple of years ago; also by chance when we were passing by the food centre with zero intentions to have anything initially, only to find them open on a late afternoon during a weekend. In terms of how close the Vegan Satay is to replicate that of actual satay prepared with meat against the same for their Vegan Otah, we personally would prefer their Vegan Otah a little more — there is lesser of a noticeable mock meat flavour with the Vegan Otah than that of the Vegan Satay. That being said, the Vegan Satay from Victor Veggie is a pretty well-executed version of a non-meat satay before all that plant-based meat became a thing — definitely worth giving a try for those whom are especially curious about it!

The stall refused to accept our Burpple Beyond deal despite it being available at that point; the guy at the stall kept insisting that his cash register can’t accept the Burpple Beyond deal (??)

Most of the food shown on their signboard were not available (see image - most items were crossed out with red tape)

We had their economic bee hoon with dishes - was very underwhelming and wouldn’t recommend anyone to make the trip down to the Ubi industrial area specially to visit this stall

Headed down here because of the great reviews and their vast menu of Korean vegetarian fare. Quite close to Tai Seng mrt. Cosy ambiance with low tables. Tried the individual pot army stew medium spicy and chock full of ingredients. A hearty vegetarian meal and filling for one. Would come here more often if it weren’t so far for me :(

Specially made my way to circuit road to get this vegetarian food for wife.

Wife absolutely loved this. It really tasted like real otah.

Store owners were very friendly.

For vegetarian Korean food, this offers quite a spread. Food was just fine though, ordered their kimchi stew, jjajangmyeon, kimchi pancakes, tteokbokki and seaweed fries.

the stew was loaded with soft tofu, enoki mushrooms, kimchi and other good stuff! super filling and worth it for the portion👌 the egg omelette was rlly yummy, think they seasoned the eggs and had carrot and seaweed rolled into the eggs 😋 will come back again!

Plant based Korean food will totally convince you it’s all about how you pack the flavours!

Tucked away at Circuit Road Food Centre near Mattar MRT Station, Victor Veggie stood out from the other vegetarian food stalls there with their @foodkingnoc ⭐️⭐️⭐️ satay and otah. Did you know that Uncle Victor has been making vegetarian satay for over 40 years now?
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👉Satay - SGD0.80 (min. 10 sticks)
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Made out of soy protein, the satay skewers were freshly grilled upon order, to the perfect point where the “meat” had those charred edges. Texture-wise, it was ridiculously tender and had a slight crunch from those burnt bits. If I really had to nitpick, I’d say I wished the peanut sauce was more robust.
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P.S. But frankly speaking, their satay skewers were already great on its own😋.
Rating: ⭐️⭐️⭐️⭐️⭐️

Made a quicker decision this time based on popularity and can't fault this dish. Simple, but great rendang. Stingy few strips of deep-fried mushroom. Paired with a shot of fruit vinegar.

Tteokkochi was very chewy and the exterior was crispy! Smothered in sweet and spicy sauce which was yums
Kimchi mandu was great, skin was thin and filling was very tasty
Dubu jorim is basically spicy pan fried tofu, well fried and delicious sauce