Welcome to Marine Parade. Looking for Indonesian places?

Komplit your pork cravings by having 3 types of pork all in the Babi Komplit Special. It comes with full works of house speciality minced pork, char siew, roast pork, fried wanton and vegetables, served with a side soup and steamed wanton.

They were generous with the amount of lard given in this bowl. The star of the show has got to be the al-dente noodles tossed in pork lard oil and sauce. The oil gives the noodles a robust slick of flavour and springy texture with every bite. The roast pork is nothing to shout about but I love the tender soft honey BBQ char siew for its good chew and bite without being overly fatty 》$9.88

Nasi Campur Babi is basically a medley of pork selection in one dish where they ‘campur’ everything into one plate. It is their version of pork mixed rice that includes homemade dishes like BBQ pork, roast pork, sweet pork satay, braised pig ear, siomay (better known as siew mai), soy egg and fried prawn beancurd roll. We are also given a choice between jasmine white rice or fragrant chicken rice.

The rice comes pretty fragrant and well-executed with a strong aroma of Hainanese chicken rice that we are familiar with. The fragrant chicken rice complemented the sweetness of the pork and balanced out the smoky flavour of the BBQ meat. The roast pork meat was more on the lean side but lost its crispiness on the skin. My favourite out of the bunch was the char siew. It was well marinated, sweet on the outside and provided a good chew/bite without being overly fatty 》$12.88

Tried for fun. It was erm edible? Nothing special.

Kota88 Restaurant originated from Glodok, Jarkata’s Chinatown. You can expect familiar Chinese dishes with Indonesian culinary characteristics. The cocktails are really good too.

https://hungryghost.sg/kota88-restaurant/

This Indonesian restaurant along Joo Chiat Road dishes out an extensive range of mouth watering Indonesian cuisine in a family dining concept setting.

The dishes we had were so good. We had their Perkedel, Ikan Bakar served with sambal, Ayam Bakar served with lemongrass chilli salsa and Nasi Goreng Ayam. Their fish and chicken were so fresh and tender. The fish was crisp on the outside with that little charred flavors and sweet and fresh on the inside. The chicken was well marinated with a layer of balinese spice and grilled to tenderness. The meat was still moist and tender and a bite into it together with the lemongrass chilli salsa gave it the additional oomph. You don’t feel it at the start but it creeps into your throat thereafter. The fried rice was goood too. It’s unlike the straightforward taste of a garlic fried rice but that lingering fried garlic taste that seems to be there yet not there making the dish so enticing and leaving you yearning for more.

Beside the grilled chicken and seafood, their dishes on average are affordable priced below $15. Pretty good value given the quality of food.

Ordered Ayam Bakar Betutu, Gado Gado, Soto Betawi & Nasi Putih.

Damage : $68.50

Recommendation : Soto Betawi

Want something different for an upcoming Xmas gathering? I recommend this Nasi Campur Babi Meriah ($98.88) from Kota88 Restaurant. Inspired by the Nasi Tumpeng Indonesia, a ‘tumpeng’ cone of Hainan Chicken Rice is accompanied by Kota88 Restaurant’s eight signature dishes - from sate babi to siobak and ngo hiang. Its authentic Chinese Indonesian food makes me feel like going back to Indonesia for Nasi Campur. My favourite dish is the Sate Babi - succulent meat glazed with sweet savoury sauce with light char.

📸 & ✍🏻 by Tastemaker Cecil Dulam

inspired by the Nasi Tumpeng Indonesia, a ‘tumpeng’ cone of Hainan Chicken Rice accompanied by Kota88 Restaurant’s eight signature dishes, from sate babi to siobak and ngo hiang.
It’s authentic Chinese Indonesian food, Feel like I go back to Indonesia and eat Nasi Campur 🤩.

Nasi campur Babi Meriah good for 5 pax, consist of :
Fragrant Hainan Chicken Rice
Mie Goreng Special Kota88
Char Siew
Roast Chicken
Sate Babi
Braised Chicken Egg with Soy Sauce
Sio May
Homemade Ngo Hiang
Sambal

My fav is the Sate Babi, it’s succulent meat that glazed with sweet savoury sauce and with light charred.

💰$98.88+

It’s available for takeaway only with 3 days advance order.
For place an order can call 6242 2645 or email [email protected]

📍Kota88.
907 East Coast Road, #01-02

#mediadrop

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One of the item we ordered is Batagor.
Batagor is Fried fish dumpling and tofu, served with homemade peanut sauce, dark soya sauce n chilli sauce. I miss indo food 😢.
💰$9.8
📍Tok Tok Indonesian Restaurant.
467 Joo Chiat Road.

I’ve always loved the fast casual Tok Tok Soup House concept, especially when they were conveniently located just around the corner at Ann Siang Hill. So when I heard they were opening a more refined, full-fledged restaurant, I was soooo stoked — and for good reason too. Besides the familiar rendang and ayam penyet we so loved, I was super impressed by their menu of meats and seafood. Take this massive Ikan Goreng: it’s definitely not the cheapest around at $33.80, but let me tell y’all it’s well worth the price. For one, it’s massive. Easily feeding 3-4, the fried red snapper was beautifully golden and crisp on the outside, tender, meaty and juicy on the inside. Certainly not greasy, and exceedingly shiok to wolf down alongside a plate of their nasi uduk.

Qiu qiu Noodle, served with Char siew, sio bak, minced pork and pork lard.Satisfying my craving for Indonesian Noodle 😋.
💰$10.88
With minimum order $55 (will be surchargeif below this), and islandwide delivery $9.9.
To order can visit this link https://kota88.oddle.me/en_SG.

📍Kota88.
907 East Coast Road,#01-02.

@toktokindonesianrestaurant has opened at Joo Chiat Road, dining concept that brings Indonesian favourites crafted from original family recipes. Some of the signature items includes:
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◾Gulai Kambing
◾Ketoprak
◾Buntut Bakar Saus Kacang
◾Ayam Bakar Betutu
◾Ikan Goreng
◾Tumis Kangkung
◾ Nasi Uduk
◾Pisang Goreng Coklat Keju
◾Roti Bakar Coklat Keju
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Visit https://www.toktok.com.sg/ for more info.
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Location : @toktokindonesianrestaurant 467 Joo Chiat Rd, Singapore 427678
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#toktokindonesianrestaurant #burpple #burpplesg #supportlocal #supportlocalsg #supportlocalfnb #supportlocalfnbsg #joochiat #indonesiacuisine