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They are specialise for their kolo mee, who have been serving here for many years.
Unfortunately I find their kolo mee lacked with the taste that I would expected. The noodle itself also too dry for me.
It was so many years ago when I first visited this place. I’m back once again as I need grab my dinner quick for the night in the area.
Sharing this with my friend, the dry wanton topped with surprisingly lots of pork lards.
overall v bland :(( needed to add a lot of sambal to give the noodles flavour
May not look like much, but this bowl of Gold Kolo Mee ($9.90) is packed with so much flavour and ingredients. The noodles are very springy, tossed in lard, making it really fragrant. Together with some savoury chilli they have on the side, the noodles are ultimate bombz! The other ingredients are all fresh as well. Definitely a good bowl of kolo mee! 😍
The wanton is really nice as a add-on, got the 20 for $7.90 one👍
Known for their catchy ad jingle (cue 家香家香家香、面面面), this casual eatery in Marina Square serves up springy noodles served Sarawak style, with minced meat, char siew and fried wantons. Their Gold Jia Xiang Mee ($9.90) coupled with their signature chilli paste, QQ noodles and generous servings of prawns will have you dreaming about it during lunch for days on end!
Photo by Burppler Jen 😋
It’s been a while!
But the best part I saved 35% here because I bought discounted vouchers from ChopeDeals (@chopesg)!
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Here this bowl of premium Gold Kolo Mee can do no wrong as its signature curly noodles makes slurping so enjoyable. It really stood out from other noodles as It’s fragrant and tasty! It comes with a host of other ingredients like abalone, fried/steam wantons, prawns and char Siew too! To top it all up, the staff was friendly and directed me how to use my e-voucher for this!
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If you are constantly on a struggle to find a nice meal under a tight budget, you should totally check out ChopeDeals. They have many dining deals under $15, suitable for everyday meals!
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I have been coming here for maybe a decade and they're generally always good. The curly noodles were coated well with fragrant oil and the minced meat topping lent a bit of sweetness that elevated the savoury base. Aside from that there were char siew, prawns, and wantons. All really good. Anoth special thing about this place is their thick chunky chilli paste. They're not too spicy but has great taste.
I recommend to order dry wanton (not boiled, not fried, but tossed in oil and topped with shallots) as side dish to share. Yum!
I have come here so many times over the years and I will continue to do so!
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