Welcome to One North. Looking for Korean places?

this was yummy!!! chicken was juicy and batter stayed crispy. spicy soya sauce was also nice but can be quite spicy. portion is also big

essentially a pork bone soup. v generous with the pork and big portion! but quite salty i was damn thirsty afterwards

wouldn't recommend this. not crispy and q small portion for the price

If you’re craving authentic Korean flavors, Hoodadak is the place to be. Known for their rich and hearty Gukbap, this restaurant has nailed the taste of traditional Korean comfort food. We ordered the Daeeji Gukbap, and it arrived boiling hot, exactly as it should be. What impressed us were the small but significant details, like the baby shrimps they provided to mix in—a customary addition in Korea that lets you tailor the flavor to your preference.

We also tried the Dakgalbi, which was a real treat. The sauce had a delightful sweetness that paired perfectly with the fluffy white rice, balancing out the dish with every bite. As for the Kimbap, it had that authentic taste we love, bringing us right back to the streets of Korea.

The portions here are impressive—ideal for anyone with a big appetite or looking to share. For the quality and quantity of food, Hoodadak is amazing value for money. Whether you’re a Korean food enthusiast or trying Gukbap for the first time, Hoodadak is sure to leave you satisfied!

Daehwa, a standout vegan Korean restaurant in Singapore, delivers an impressive array of plant-based dishes with authentic flavors and inventive twists. We started with the Tangsuyuk, a classic dish that Daehwa has masterfully reimagined using mushrooms. Fried to golden perfection, each piece was crisp on the outside with a tender, flavorful interior – it’s definitely a must-try for anyone curious about vegan Korean cuisine.

The Kimbap, made with wholesome brown rice, offered a refreshing and satisfying bite. It’s great to see a nutritious option without sacrificing taste. But the real star of the meal was the Yangnyeom Broccoli. Packed with bold, tangy flavors and an irresistible sauce, it was easily my favorite dish of the night.

While most dishes shined, the Jjampong was just average for me. Though it had a hearty broth and generous portions, it lacked the punch of other menu items. Overall, Daehwa is a top choice for anyone seeking quality vegan Korean food in Singapore, offering thoughtful and delicious creations perfect for vegans and non-vegans alike.

Sometimes, even on really sunny days, I will crave for a good stew to fill up not only my stomach, but my heart as well. The Soondubu or Seafood Tofu Stew ($16) from Hoodadak does just that with their flavourful soup and plentiful ingredients. I wouldn't say they are the best, but they are decent enough to come back for more. Seafood is quite fresh, and I do love the egg drop within the stew that made it even more satisfying.

Loved their side dishes as well, as they have about 4 on rotation. This is my go-to Korean food when I'm here in one north!

Went to Daehwa a few weeks back and tried their ttukbaegi bulgogi stew, kimchi stew, kimbap, and kimchi jeon!😇 Really interesting concept of vegetarian-korean food and price was pretty affordable too (about $15/pax)😄

Overall ratings 7/10! I did like the food but maybe i'm not very used to eating korean food without meat? Felt like it would be tastier without the meat but this is a good try and its relatively healthy too🤣

Went to Hoodadak a few days ago and ordered their seafood jjampong ($17)!😇 Overall ratings 6/10! The soup was good but there's quite a lot of vegetables, overpowering the dish a little😅 They had free sides as well and portions are huge)! Would probably visit again and try other menu items instead😅

Although we ordered way too much, the quality and portions made us so satisfied!

The Dakgalbi sharing portion came in a huge plate, probably enough to feed at least 3. There were loads of ingredients within, from tender chicken pieces, to chewy rice cakes to fresh assorted vegetables. Loved how the sauce has a good balance of sweet and savoury, definitely perfect to go with some rice.

We ordered bossam as well, and it was surprisingly good! The pieces of pork were very fatty and tender. Paired with ssam and some savoury radish slices, its really the perfect balance of fresh and fatty taste profiles.

The jajjangmyeon or black bean noodles came in an enormous plate as well, enough to feed at least 3. Although the noodles didn't have the chewy noodles I was looking for, the sauce had good flavour and was filled with seafood ingredients including squid and prawns.

Although we over ordered and had 2 bottles of makgeoli, the price came up to $42 per pax which isn't bad at all. Definitely worth it and a place to check out if you are nearby and craving for Korean food!

Had the Samgepsal (pork + rice + soup + lettuce) set ($18++) for lunch and it was amazing 🤩 it’s super crowded during lunch but that kinda adds to the homely, hearty vibes of the restaurant and together with the flavours of the rice, soup and pork, it felt like I was having a warm, homecooked meal in the heart of an office area. Will be back to try other items on their menu 😍

Visited Daehwa on a Sunday afternoon and it was filled despite the mall being relatively empty as most stalls were closed.

One of the first dishes to arrive at our table was the Kimbap. While vegetarian, the dish was not inferior to the ones you get at Korean restaurants. Purple rice grains were used instead of sushi rice. With savory mock meat, avocado, cheese, lettuce, yellow daikon and egg omelette being wrapped by the chewy rice grains, the Kimbap was an umami bomb that kept you going for seconds. A highly recommended dish if you’re at Daehwa!

Lastly, I was really impressed by the tangsuyuk! In order to make it vegetarian, they replaced the pork with mushroom, but it was still really tasty! The sweet and sour flavours in the sauce really did go well together. Though the texture of the batter may be a little hard, the sweetness and the umami from the fresh mushrooms within made up for it.