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What the Community is Eating

The latest reviews from real people you can trust

The dessert set features this to finish off the meal.
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Loved the premium, creamy smooth coconut ice cream and its earthy floral sweet milky flavours.
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The rich gula melaka / palm sugar coated the springy tapioca sago balls with deep floral sweet earthy flavour, really addictive. Excellent, so yummy.
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Invited tasting.
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COCA Restaurant
More details:
https://ivanteh-runningman.blogspot.com/2022/05/coca-restaurant-tasting-session-2022.html

Loved the sweet herbal savoury boozy flavour of the Soup Base Hua Diao Chicken Soup, enhanced with Shaoxing rice wine, red dates, spring onions, wolfberries / goji berries, and ginger; carrying a milky white colour.
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Staff marinated then flambéd pieces of chicken at the table, then placed it into the hot pot broth. Beyond creating exciting anticipation, this gave the Soup Base Hua Diao Chicken Soup its distinctive flavour.
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The Soup Base Laksa is more straightforward spicy savoury salty, and less milky in taste, with the laksa leaves with chili lending a pronounced flavour, while the dried tofu beancurd puffs within soak up the gravy; carrying a fiery red orange colour.
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Invited tasting.
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COCA Restaurant
More details:
https://ivanteh-runningman.blogspot.com/2022/05/coca-restaurant-tasting-session-2022.html

1 Like

Loved the variety of fresh vegetables in the buffet selection. Particularly loved the King Oyster Mushroom with its chewy tender texture and vegetal earthy savoury flavour, the soft Spinach with vegetal sweet flavour, and the crisp Tang O / Garland Chrysanthemum with its vegetal bitter herbal sweet flavour
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The range of fresh meats from the buffet selection is above average in quality. Most are thinly sliced to enable quick cooking. Among them, I loved the tender succulent Beef for its fresh meaty savoury sweet flavour, and the chunky chewy Chicken which picked up the herbal sweet savoury notes of the broth.
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Excited by the fresh seafood in the buffet selection. The prawns were a stand-out, juicy and succulent with bright meaty sweet savoury flavour, while the tender Mackeral Fish absorbed the broth to gain meaty sweet savoury salty flavour.
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Invited tasting.
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COCA Restaurant
More details:
https://ivanteh-runningman.blogspot.com/2022/05/coca-restaurant-tasting-session-2022.html

We got the YA-RA-NA Paneer ‘Makhani’ ($21) which arrived cold and the paneer was a tad too soft, and the Fish Maapas ($22) which had enough heat and was really good. Also ordered the Brown Garlic, Chilli Flakes & Mozarella Naan ($8) that sounds nicer than it tasted because it turned out to be on the sweeter side, and a Garlic Naan ($6) which pairs perfectly with the fish curry.

Ambiance is good. Service was a little lacklustre at the start but the chef was very hospitable to all guests. The staff disallowed the use of Burpple Beyond voucher initially, saying it's only usable on Mon-Thu, but obliged when we pointed out that it was not stated on the app.

Great ambience to chill with nice songs. Naans are quite good with generous portions generally. Had the Saag Meat ($22) and Yarana butter chicken ($23) for 1-4-1, with 2 naans (olive methi and brown garlic). Alls quite good and tasty. total damage for 2 is $45:) after burpple

Their “Red Snapper Mappas” is nice but the fish is not cook with red snappers. However personally me and my hubby find that the curry sauce taste nicer than “Butter Chicken”.

For those who love some spices with more savoury flavour will prefer the “Red Snappers Mappas”.

Butter chicken - will be more sweet and butter creamy

MURG TIKKA KADAI MASALA - will be spicy bbq chicken lesser curry sauce

And yes their Naan (Brown Garlic, Chilli Flakes, Mozarella Naan) have to get, very nice.. we ordered twice - 4 slices per time.

**Note: 1 for 1 deal only allow 1 voucher for 2 pax. 2 vouchers for 4pax.

1 for 1 deal only for 3 sections on 1 of the page and only for certain dishes, so please check before ordering.

Above all mention is available for 1 for 1 deal.

A Recipe with it’s Origin in the By lanes of Old Delhi During the Partition Era which has Now a Classic ‘Must Have’ Across Indian Restaurant.

💸: $22 (on burpple beyond!)
👅: 😋
💭: a yummy classic. Yes

Mushroom Cooked with Capsicum, Chillies, Tomatoes and Onions.

💸: $18++ (burpple beyond ✅)
👅: 😐
💭: Ordered after reading one of the burpple reviews. It was not bad but the peppers are way tooo much for us 😅 heaps of spices and very complexed taste. Maybe its jux too overwhelming for my tastebuds

Cycled and stopped by cause it was so pretty!

💸: $8++
👅: 😋
💭: ohhh so interesting! Definitely yum yum in my tum tum! Its not cheap cheese naan...atas one! Shiok!

(TBH i 😍😍😍 the Olive Methi Parmesan Naan even more! So good i goobled it without taking photos😅)

This is from their breakfast menu. Will remind you of the room service breakfast in Indian hotels :)
One of the value meals on the menu!
Great authentic taste of indian version of a scrambled eggs + indian bread.

1 Like

Tibetan style soup with lots of vegetables and noodles and spruced up with indian spices.

Just for one day they created a special set for the meal that's customary and seasonal in the North India. Free flow of everything!
1. Assorted pakoras (fritters)
2. Makki ki roti with legit white butter (maize flour bread)
3. Sarson la saag (mustard greens curry)
With gur (jaggery) to balance the bitterness
4. Hot and crispy jalebi
5. Chhas (buttermilk)

An absolutely delightful meal with great service. Total value for money as well!

1 Like