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613 Wishlisted


❉❉ 2 Michelin Star Two-Michelin starred Odette is a collaboration between Chef-Owner Julien Royer and The Lo & Behold Group. Located at National Gallery Singapore, the restaurant serves Modern French cuisine guided by Royer’s lifelong respect for seasonality, terroir and artisanal produce sourced from boutique producers aroundthe world. Odette is named in tribute to Royer’s grandmother who taught him how some of the most remarkable dishes can come from the purest ingredients, and believed in ensuring that the fundamental pleasures of enjoying a meal are delivered in the most thoughtful, welcoming and hospitable manner. This ethos has directed every aspect of the Odette experience. The space has been designed by London-based Universal Design Studio, with overall creative direction led by Singaporean artist Dawn Ng.
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1 St Andrew's Road
#01-04 National Gallery Singapore
Singapore 178957

(open in Google Maps)
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07:00pm - 09:00pm

12:00pm - 01:30pm
07:00pm - 09:00pm

12:00pm - 01:30pm
07:00pm - 09:00pm

12:00pm - 01:30pm
07:00pm - 09:00pm

12:00pm - 01:30pm
07:00pm - 09:00pm

12:00pm - 01:30pm
07:00pm - 09:00pm


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From the Burpple community

A birthday cake that was pre ordered by my partner.

Various layers of chocolate in one- a chocolate fan’s dream.

Apologies for the poor picture. I was busy shooting a video instead! (Ps burpple can we start uploading videos too?)

I am a huge egg fan, I can tell which eggs come from where so yes. These eggs obviously came from egg paradise.

The smoked egg was literally the best egg I have ever eaten in my life. Coupled with bacon bits and the smell of rosemary leaves, I have never imagined eating such an egg in my life. Bucket list - checked.


I apologize for the very minimal title of my dish.
I can’t remember the fancy names!

For a person that doesn’t like lamb as a dish, this completely changed my mind. The skin was crispy and the meat didn’t have the overpowering lamb taste.

Quinoa was crunchy and well seasoned. Lovely dish!