I had the most hope for this one since I heard lots of people racing about it. However, the cheese was a little too hard and the macaroni did not go as well with the truffle oil and cheese. The saving grace was the thinly sliced mushrooms.
This dish gave me a rather pleasant surprise as it wasn't as thick as I thought it would be. I don't usually go for cream based pasta but this one was so well cooked that I forgot there was even cream in it. The cherry tomatoes add a twist to the other creamy pasta and needless to say the pulled pork was very soft and well marinated.
The mash and bangers taste rather different this time when I ordered it, the sausages are less juicy and the mash potato was a little too dry.
A must order for me each time I visit On The Table, I must say that this is absolutely the best fried chicken wings ever in Singapore. The wings are coated with sweet honey and chilli which gives provides the wings with maximum taste. It's such a pity that On The Table is closing down!!
I didn’t recall my last buttermilk chicken burger here was this good; really love the coleslaw within because it’s not bitter at all and it helps create texture to the whole dish! Though buttermilk could be a tad covered up by the abundance of black pepper used for the batter, this burger sure goes pretty well today!
That’s the furthest I can go with the cheese pull on this Mac and Cheese haha. Love that #PlumFoodSG offers food delivery with prices ranging from affordable to slightly gourmet. My mac and cheese had the truffle flavour so strong that the smell carried through the pantry ❤️ The cheeses and bechamel sauce used in the dish were also just nice for my liking, I would definitely order it again
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30% off first order on @plumfoodsg
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Truffle Mac and Cheese SGD10.90
Had their grain bowl and I must say it's delightfully put together. Chose honey chicken, Quinoa, brocoli and honey mustard dressing. Healthy and yet filling. Can eat this everyday.
For $13++, you get a much satisfying grain bowl here with all the choices available to choose from, definitely something you are excited for.
I highly recommend this combination: earl grey and bailey brownie ice cream!! Worth the wait as they take some time to make the waffle but it is so crispy on the outside yet soft and pillowy on the inside
Possibly the best truffle dish I've ever tasted so far. Macaroni tossed in creamy cheese bechamel and mozzarella, shiitake mushrooms that imparted an earthy and umami flavour, breadcrumbs that provided an interesting crunch to this otherwise mooshy dish, and a liberal dash of truffle oil for good aroma. You may be tempted to have the whole dish to yourself, but I'd recommend sharing because it gets pretty jelat after a while.
P.S. Note that this is an event catering, so the presentation and quantity may differ.
Never a fan of fried chicken, but I actually love these from On The Table. The battered fried chicken were addictively crispy, and the spices gave another dimension of flavour to the otherwise sweet-only wings.
P.S. The Fried Tortilla Chips ($10) at the back is another fun snack to munch on too!
P.S.S. Note that this is an event catering, so the presentation and quantity may differ.
On the table is one of my favourite cafes! Their grain bowls always taste so good yet healthy.
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A modern dessert cake which is yummy.
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The crumbly soft texture of the raspberry loaf cake has a lovely tangy sweet sour flavour, and the intense tangy sweet sour lemon curd in the middle is properly thick and rich in texture.
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Bold burst of flavours. Perhaps overly so.
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On The Table
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The crisp waffles are among the better renditions I've had, with a fragrant bready aroma.
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Both scoops of ice cream have a rich, creamy smooth texture, with bold and appealing flavour that is not overly sweet, but well-balanced.
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On The Table
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This sister cafe of the equally popular Lola's Cafe has some good desserts.
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This is a pillowy soft, moist, butter sponge cake layered with butter cream, coated with a sticky sweet salty glaze of salted caramel sauce.
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Topped with crunchy salted caramel coated popcorn, giving it a unique, novel combination of textures.
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Is it time for desserts now? .
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On The Table
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This appetizer came recommended, and it's rather well executed.
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Features crisp outside tender inside, golden battered fried chicken, coated in a sticky glaze of honey.
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Lovely floral sweet savoury flavour that is so addictive, making you want to reach for more.
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Exploring with @msginginly, @jellymagically, @tiara_star, @rain498, @thearcticstar.
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On The Table
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this was honestly so good, one of the best brunch cafe foods i’ve had so i find myself returning here again for it :~) the crossaint was toasty warm, crisp and flaky on the outside, yet buttery soft and fluffy on the inside!! the crossaint itself was so good alr. the eggs were generous and creamy, well seasoned w a dash of spices!! the honey baked ham and maple glazed streaky bacon in addition to the melted cheddar cheese just elevated brunch to smt ultimately delightful 🤤
a croissant stuffed with cheddar cheese, honey baked ham, streaky bacons, scrambled eggs and more
this was honestly so good, one of the better cafe breakfast foods i’ve had!! the crossaint was warm and toasty on the outside, and buttery soft and fluffy on the inside!! i was so happy eating it it was so tasty :’) the eggs were generous and creamy, the ham and bacon strips were literally peeking out of the crossaint it was that huge!
for $13 i find it rly rly worth (JK ordered the same and had no regrets!!) wld rate this a 8.5/10!!
The bacon taste really sets this pasta dish apart. Just the right amount of truffle and cream, ~$14
